Tried and true recipe for slow cooker barbecue pulled pork that is sweet and tangy AND well seasoned with only 7 ingredients!
Even though there are hundreds of recipes for slow cooker barbecue pulled pork, this is my tried and true recipe I turn to time and again. My ideal slow cooker barbecue pulled pork is not only sweet and tangy but also well seasoned. Pulled pork should never be bland and cloyingly sweet. There’s a sweet spot (excuse the pun), and this recipe fits all those criteria.
When my brother lived in Hawaii, I asked him what one of his favorite things to eat was. He said he really liked SPAM musubi rolls. I’d never heard of them before, and I was intrigued. Although, it wasn’t until several years later until I would actually get to try one, and they are delicious! Once I tried one, I knew I had to learn how to create it at home.
A slow cooker does all of the work for this beef pot roast–including making its own gravy! Dump 6 ingredients in a slow cooker and forget it for 9-10 hrs.
One of my dear friends, Brandi, introduced me to this recipe for slow cooker beef pot roast when she entertained my husband, Jonny, and I for game night at her house. From the first bite Jonny and I were hooked, and we ranted and raved about how good it was. Jonny whispered to me under his breath that I should ask her how she made it, so I could make it for him too. Brandi was surprised at our reactions because she explained it was made with just a few ingredients all thrown into the slow cooker. Those are the best kinds of recipes!
Every time I’ve made this recipe since then, we still have the same reactions after the first bite. This beef pot roast and gravy is so flavorful, and we both say, “Yum!” out loud. The slow cooker does all of the work for this recipe — including making its own gravy! The beef does not need to be seared before hand, and all the ingredients can be dumped in to the slow cooker and forgotten.