Indulge in a guilt-free summer dessert with a tasty, microwavable, low-carb strawberry shortcake made in less than 10 minutes! Plus, it’s gluten-free!
Strawberry Shortcake just screams summer is here! It is such a family-favorite dessert!
Growing up, my mom always found the best, fresh, locally grown, pallets of sweet strawberries. Inevitably, our family would enjoy strawberry shortcake and homemade jam prepared from those fresh strawberries. Whenever I eat strawberry shortcake, all those family memories come rushing back to me.
If you are following a low-carb diet, you don’t have to miss out on this yummy summer treat! This single-serving, microwavable, low-carb strawberry shortcake is made in less than 10 minutes! Plus, it’s gluten-free! Go ahead and indulge in this guilt-free strawberry dessert!
Winger’s covers their hand-battered wings, naked wings, and sticky fingers in their Winger’s Original Amazing Sauce. If you’ve never tried them, they are similar to sweetened buffalo wings. They are absolutely addicting! If you’re like me, you’ll find yourself craving the sweet and spicy sticky fingers often!
Just because you may be eating a low-carb diet doesn’t mean you still can’t indulge in your favorite foods. Thankfully, the original Wingers recipe is easy to make low-carb!
In this post, I am providing three different low-carb cooking methods to replicate the hand-battered wings, the naked wings, and the sticky fingers.
Impress your guests with warm Cherries Jubilee served over vanilla ice cream! Flambeing rum caramelizes the sugars and deepens the flavors of the cherries.
The inspiration for this recipe comes from my 10-year old self’s favorite book series, the Enchanted Forest Chronicles. In the first book, Dealing with Dragons, the main heroine, named Cimorene, tasks herself with making desert for a dinner party of six dragons!
Cimorene only knows how to make two desserts: chocolate mousse and cherries jubilee. Ultimately, Cimorene decides to make chocolate mouse, and she spends the whole day preparing enormous buckets of dragon-sized servings of it!
That scene left such an impression on me, and I haven’t forgotten it decades later!
I have always been intrigued by cherries jubilee, and until now, I never had it! I was inspired to finally make it when I saw one of my fellow blogger friends, Erin, make a Cherry Skillet Cake recipe. When she described her recipe as “cherries jubilee”, I knew I finally had to make the real deal!
This Low-Carb Brown Sugar Substitute takes less than 5 minutes to whip up and requires only 2 ingredients! Great to prep ahead and store in the pantry!
Making your own *almost* sugar-free brown sugar is so quick and simple. You only need to mix two ingredients together for 5 minutes, and you have your own low-carb brown sugar substitute.
Since it is so fast and easy to make, you can make it whenever you need it. Alternatively, you can prepare it in advance and keep it in the pantry for whenever the need arises.
If you eat the whole recipe in one sitting, you would consume around 15 calories and 2 net carbs. Most likely, you will not be eating the whole recipe at one time. Even if you did, there is a negligible amount of carbs in this recipe.
Frozen Chocolate Peanut Butter Banana Pretzel Bites taste like ice cream and are a perfect healthy snack for whenever a sweet craving hits!
These frozen chocolate peanut butter banana pretzel bites are one of my favorite snacks to have on hand. The frozen texture of the banana almost tastes like ice cream!
I’m not sure where I got the idea to make these bites, but I made them often when I lived on my own and I wanted a simple, inexpensive, and healthier treat. I especially loved making them for my girl’s nights because they are so poppable and shareable! Kids also love these yummy snacks!
The frozen bites are very quick to prepare, and they only require four Ingredients! Plus, once you prepare them, you can enjoy them straight from the freezer. No thawing or ice cream scoop required. 😉
The original recipe makes one 9″ cheesecake, but I adapted the recipe to make mini cheesecakes that can be easily shared and taken to potlucks or other gatherings. How pretty would these look at a 4th of July celebration picnic or barbecue?
The only baking required for this recipe is to set the lemon-flavored crust. The mini raspberry lemon cheesecakes get their fluffy and creamy texture from a gelatin based lemon cream cheese filling that sets up as it chills in the fridge. To really make these cheesecakes special, top the cheesecakes with a stunning swirl of lemon curd and raspberry preserves.
Learn to make the best key lime pie with a buttery graham cracker crust, a tangy and creamy key lime filling, and a perfectly fluffy whipped cream topping!
I hesitate to call any recipe the “BEST” because there are so many different food palates and taste preferences. What I may think is the “best” someone else could think is just “okay”.
However, I really believe this is the Best Key Lime Pie!
This recipe for the Best Key Lime Pie starts with a homemade, buttery, sweet, graham cracker crust. Then, it’s filled with a rich, tart, creamy, and tangy key lime filling. Finally, it’s topped with a fluffy whipped cream that perfectly balances out the other flavors in the pie.
Taco Bell PinaColada Frutista Freeze Copycat is a quick, easy, and refreshing frozen drink that is especially satisfying during the hot summer months!
To celebrate completing the first month of Mexican May recipes, I’m sharing a quick, easy, and refreshing copycat recipe for Taco Bell’s Pina Colada Frutista Freeze!
While this particular flavor of Frutisa Freeze is not currently available at Taco Bell, it is still one of my favorites! The pina colada freeze combines flavors of pineapple, coconut, lemon, and lime, and in less than 5 minutes, you can be sipping on your own creamy, tropical concoction.
If it were possible, this Pina Colada Fruitisa Freeze tastes like summer in a glass. When you sip this yummy, frozen, mixed drink, it’s easy to let the cares of the day melt away and imagine you are on the beach! Cheers!