Easy Mexican Ranch Dressing
I haven’t met any one who doesn’t like ranch dressing. So, what could be better than adding a few Mexican ingredients to elevate the already beloved dressing?
Orange Chocolate Mousse (Low-Carb)
Make a decadent, rich, and creamy orange chocolate mousse in less than 10 minutes that’s low-carb and uses no egg! Satisfy your chocolate craving any time! According to Forbes, the average American eats 9.5 lbs of chocolate per year! I don’t know about you, but when I heard this statistic, I was sure it was …
Continue reading “Orange Chocolate Mousse (Low-Carb)”
Share this:
Perfect Homemade Air Fryer French Fries
Perfect homemade air-fryer french fries are a healthier alternative to the deep fried version, yet they still have crunchy exteriors and soft interiors. Time after time, I see questions asking how to make homemade french fries well. Thankfully, the folks at America’s Test Kitchen, have perfected the technique. My post and recipe is adapted from …
Continue reading “Perfect Homemade Air Fryer French Fries”
Share this:
Sheet Pan Pineapple Chicken Fajitas
This Sheet Pan Pineapple Chicken Fajitas recipe is a perfect weeknight dinner that’s healthy, delicious and made all on one pan in under 30 minutes! Perfect for meal prep too! You’ve heard the never ending debate, right? Does pineapple belong in pizza? Well, I’m here to shake things up even more! So, does pineapple belong …
Continue reading “Sheet Pan Pineapple Chicken Fajitas”
Share this:
Pineapple Water (Agua de Pina)
Make sweet, refreshing, and delicious Pineapple Water (or Agua de Pina) at home by simply blending fresh pineapple with water and sweetening with sugar. Agua de Pina is the Spanish name for Pineapple Water. It was introduced to me by a family member who orders it whenever she goes to her favorite Mexican restaurant. She …
Continue reading “Pineapple Water (Agua de Pina)”
Share this:
How to Make Homemade Marinara Sauce
Have an abundance of tomatoes right now? Use them to make an easy, 7-ingredient, freezer-friendly, Homemade Marinara Sauce! Roasting is the “secret sauce”! If you have an abundance of garden tomatoes, look no further for a way to use them up! This homemade marinara sauce is a great way to use lots of tomatoes before …
Continue reading “How to Make Homemade Marinara Sauce”
Share this:
Taco Bell Pina Colada Frutista Freeze Copycat
Taco Bell Pina Colada Frutista Freeze Copycat is a quick, easy, and refreshing frozen drink that is especially satisfying during the hot summer months! To celebrate completing the first month of Mexican May recipes, I’m sharing a quick, easy, and refreshing copycat recipe for Taco Bell’s Pina Colada Frutista Freeze!
Share this:
Easy Pork Carnitas Tacos
Easy pork carnitas tacos (Mexican pulled pork) cooks slowly in orange and lime juice and then is broiled or fried to create crispy and juicy flavorful bites! So far during Mexican March, we’ve made a slow cooker meatless dish, a chicken dish, and a beef dish. To round out our slow cooker meat preparation, we …
Continue reading “Easy Pork Carnitas Tacos”
Share this:
Slow Cooker Lazy Chile Colorado Burritos
Lazy Chile Colorado Burritos with tender cubes of beef, enchilada sauce, cheese, and beans wrapped in a tortilla and smothered with more sauce and cheese! If you’ve never had it before, Chile Colorado is a traditional Mexican dish of beef stewed in a red chili sauce. It’s often served with tortillas and a side of refried …
Continue reading “Slow Cooker Lazy Chile Colorado Burritos”
Share this:
Dad’s Beef Spanish Rice
Ground beef, cheese, rice, green peppers, onions, tomatoes, and Mexican spices come together to make the best Beef Spanish Rice side dish or full meal! Growing up, my family always complained when my dad made his Beef Spanish Rice. As a kid, I didn’t like the green peppers and onions in his recipe. It wasn’t …
Continue reading “Dad’s Beef Spanish Rice”
