Describing this Cinnamon Roll Cheesecake Dip as addicting is an understatement! So yummy served with graham crackers, apples, or pretzels.
Every year, as the weather changes into fall and winter, I crave this Cinnamon Roll Cheesecake Dip. Something about all the warm and sweet flavors is so comforting. I will warn you though. This stuff is ADDICTING!!! Once you start eating, it’s so hard to stop. Trust me… I know from personal experience.
Let’s count down Clean Fingers Laynie’s best 10 recipes of 2020. You can find your new favorite recipes or rediscover old ones!
Normally, I don’t get too excited for a new year. Unsurprisingly, 2020 was hard for so many people. But, we survived, and we made it to 2021. And that, my friends, is something to celebrate! On a personal note, it also means Clean Fingers Laynie is officially 2 years old!
Even though I did not post as much last year, I still want to share the 10 most popular posts from 2020. It’s a great way to remember your favorite recipes. Or, it may also help you discover new ones you may have missed.
This Fresh and Quick Pico De Gallo recipe is perfect to use up garden tomatoes! It’s made in about 15 minutes for quick eating and enjoyment!
My husband’s favorite way to use up fresh garden tomatoes is fresh and quick Pico de Gallo! Every year, he likes to make a dedicated pico de gallo section in our garden. So, he has lots of practice eating it. 😉
Missing Kool-Aid’s Purplesaurus Rex Drink Mix? Well, now you can make a DIY version using two other Kool-Aid flavors still available! Oh, yeah!!!
As in a lot of families growing up in the 80’s and 90’s, Kool-Aid was a staple in our house. We drank it ALL. THE. TIME. In fact, it is one of the first things I learned to make on my own. Hands down, our family’s favorite flavor is Purplesaurus Rex.
Satisfy your sushi cravings with no cook, Spicy Tuna Wraps. Prepare them in about 10 minutes for a quick on-the go lunch that’s healthy and satisfying.
If you’re in the mood for a spicy tuna roll, but don’t have the ingredients or the time, give these Spicy Tuna Wraps a try. They can be made in about 10 minutes, and they taste similar to the real thing! Plus, I love the addition of fresh vegetables to add nutrition and crunchy texture. If you’re not sure if you like sushi, this is a good starter recipe.
Grab a crusty loaf of bread and make this quick Toasted Garlic Olive Oil Bread Dip. This easy restaurant inspired Italian appetizer is a perfect meal starter.
Many Italian restaurants serve bread as an appetizer either with butter or an olive oil dip. Normally, I prefer butter on my bread. But, I have to say, my all time favorite bread dipping oil comes from Johnny Carino’s Italian Restaurant. You want to know what makes their version so good? It’s the crispy fried garlic.
Copycat Homemade Italian Breadsticks can taste even better than Olive Garden’s breadsticks. They are light, fluffy, and topped with butter and garlic salt.
Olive Garden is famous for their breadsticks. To tell you the truth, it’s one of my favorite things about going there. Inevitably, I’m always asking the waiter to bring more breadsticks to the table. Ready for the good news? With this Copycat Homemade Italian Breadsticks recipe you can make them at home. Plus, they are are very inexpensive to make!
Triple Cheese Shrimp Dip Wontons are a seafood appetizer containing all your favorite shrimp dip flavors in a portable, crispy wrapper. Perfect finger-food!
Who ever said seafood and cheese do not go together?! Seriously, I’ve had several types of seafood with cheese, and I haven’t been disappointed yet. These Triple Cheese Shrimp Dip Wontons are no exception!
These Triple Cheese Shrimp Dip Wontons contain shrimp, cream cheese, Swiss Cheese, Parmesan Cheese, mayonnaise, green onion, and seasonings. I love the contrast between the crispy shell and the creamy mixture. It’s a great seafood appetizer for any party. Plus, they are handheld.
Here are the top 10 recipes Clean Fingers Laynie’s fans couldn’t wait to click and feast on in 2019. Find your new favorites or rediscover old ones!
When I decided to start the blog, I wanted to share my tried and true recipes with my family and friends. I never imaged how much I would learn or how much work it would be. But, I’ve connected with so many wonderful people who love food as much as I do, and I want to keep inspiring others to cook more at home.
On December 26, 2018, I clicked the purchase button to register my domain. I’d be lying if I said I wasn’t very apprehensive and overwhelmed at the thought of maintaining a food blog for the coming year. But I pushed through my fears, and I couldn’t be prouder to say Clean Fingers Laynie is officially 1 year old!