Air frying pineapple spears glazed in a buttery brown sugar and cinnamon coating results in caramelized Air Fryer “Grilled” Pineapple without the grill!
Ever been to a restaurant where they make grilled pineapple? If you haven’t, it is so DANG good! Thankfully, it’s just as easy to do at home! Plus, it’s way less expensive to make it at home.
I should preface this post by saying this is not true “grilled” pineapple since it’s cooked with an air fryer. Although, that’s the beauty of this recipe. No grill is required! However, if you don’t have an air fryer, I provide grilling instructions too.
Another great thing about this recipe is it only requires 4 ingredients! I don’t know about you, but I’m all for recipes with few ingredients.
When pineapple grills, the sugars caramelize and the sweet flavors intensify. Plus, I find cooking in an air fryer keeps the pineapple juicy. This is such a yummy air fryer dessert or snack!
Bake light and airy Cinnamon Sugar Donut Muffins in the air fryer or the oven. Then, roll in melted butter and cinnamon sugar for a healthier sweet treat!
Is it a donut? Is it a muffin? It’s both. It’s a #muffnut, or a #duffin. These Air Fryer Cinnamon Sugar Donut Muffins such a fun mash up combining some of the best elements of a donut and a muffin.
Your house will smell like a bakery as you make these Air Fryer Cinnamon Sugar Donut Muffins! The inside of the muffins is light and airy. After brushing them with butter and rolling in cinnamon sugar, they taste like a donut made at a bakery.
When air fried, they are healthier and have fewer calories. No deep fryer needed here! Although, if you don’t have an air fryer, I provide oven cooking instructions too.
They would be perfect for breakfast, brunch, snack, or dessert! I dare you to just eat one!
Make easy one bowl banana bread with butter, instead of oil, to provide better flavor. Top with walnuts and sugar to mimic the yummy topping from Starbucks.
Ever had overripe bananas sitting on your counter and wondered what to do with them? Well, you’ve come to the right place! Instead of throwing those browned or blacked bananas away, make this One Bowl Banana Bread!
In the process of finding my favorite banana bread, I have made many, and this is my favorite one! Here’s a few reasons why:
It is made with a quick bread method meaning you only need one bowl, no mixer, and no yeast! Additionally, the ingredients are simple, and I usually always have them on hand.
The flavor of this banana bread is so much better because it uses butter instead of oil. I also love the hint of cinnamon.
If you decide to add the sugar and walnut topping, it tastes better than Starbuck’s Banana Bread. Plus, it’s a whole lot less expensive!
When I was in school, I made this one bowl banana bread on the weekends. That way, I would have a quick and easy breakfast during the week.
I still love making this for breakfast meal prep. And, I will often double the recipe, and freeze and save one loaf for later use!
The BEST Frosted Mint Brownies I have ever made or tasted! Made with a fudgy brownie topped with whipped mint buttercream and a dreamy chocolate glaze!
So, what makes me qualified to say these are the best frosted mint brownies? Well, frosted mint brownies are one of my favorite desserts. Ever! Over the years, I have made (and eaten) my fair share of them in search of the perfect one.
While boxed brownies can be tasty, fast, and convenient, homemade brownies can really take mint brownies to a new level! Consequently, the brownies in this recipe are the perfect complement to the whipped mint frosting and dreamy chocolate glaze.
In Utah, I frequent a little bakery named Schmidt’s Pastry Cottage. They have the BEST eclairs and mint brownies. Not only do these homemade brownies taste like the brownies from Schimdt’s, but they might be even better because they can be made at home!
Easy no churn Toffee Caramel Ice Cream requires no eggs or ice cream maker! It takes less than 10 minutes prep and can be customized with your own add-ins!
Homemade ice cream is really easy to make at home, and no eggs or ice cream maker are required! Plus, it can be made in less than 10 minutes right in your blender! After freezing for 6 hours, you’ll have rich and creamy ice cream!
The no-churn vanilla ice cream base recipe I use is adapted from Cook’s Country’s recipe. Using this base, you can customize it with your favorite add-ins. The ice cream flavor possibilities are truly endless!
Inspiration for this recipe is from my favorite ice cream from Smiths/Kroger: Private Selection™ English Toffee Caramel Ice Cream. The ice cream starts with premium vanilla ice cream swirled with a rich and sweet caramel sauce and English Toffee pieces. It’s so delicious!
Indulge in a guilt-free summer dessert with a tasty, microwavable, low-carb strawberry shortcake made in less than 10 minutes! Plus, it’s gluten-free!
Strawberry Shortcake just screams summer is here! It is such a family-favorite dessert!
Growing up, my mom always found the best, fresh, locally grown, pallets of sweet strawberries. Inevitably, our family would enjoy strawberry shortcake and homemade jam prepared from those fresh strawberries. Whenever I eat strawberry shortcake, all those family memories come rushing back to me.
If you are following a low-carb diet, you don’t have to miss out on this yummy summer treat! This single-serving, microwavable, low-carb strawberry shortcake is made in less than 10 minutes! Plus, it’s gluten-free! Go ahead and indulge in this guilt-free strawberry dessert!
Impress your guests with warm Cherries Jubilee served over vanilla ice cream! Flambeing rum caramelizes the sugars and deepens the flavors of the cherries.
The inspiration for this recipe comes from my 10-year old self’s favorite book series, the Enchanted Forest Chronicles. In the first book, Dealing with Dragons, the main heroine, named Cimorene, tasks herself with making desert for a dinner party of six dragons!
Cimorene only knows how to make two desserts: chocolate mousse and cherries jubilee. Ultimately, Cimorene decides to make chocolate mouse, and she spends the whole day preparing enormous buckets of dragon-sized servings of it!
That scene left such an impression on me, and I haven’t forgotten it decades later!
I have always been intrigued by cherries jubilee, and until now, I never had it! I was inspired to finally make it when I saw one of my fellow blogger friends, Erin, make a Cherry Skillet Cake recipe. When she described her recipe as “cherries jubilee”, I knew I finally had to make the real deal!
This Low-Carb Brown Sugar Substitute takes less than 5 minutes to whip up and requires only 2 ingredients! Great to prep ahead and store in the pantry!
Making your own *almost* sugar-free brown sugar is so quick and simple. You only need to mix two ingredients together for 5 minutes, and you have your own low-carb brown sugar substitute.
Since it is so fast and easy to make, you can make it whenever you need it. Alternatively, you can prepare it in advance and keep it in the pantry for whenever the need arises.
If you eat the whole recipe in one sitting, you would consume around 15 calories and 2 net carbs. Most likely, you will not be eating the whole recipe at one time. Even if you did, there is a negligible amount of carbs in this recipe.
Frozen Chocolate Peanut Butter Banana Pretzel Bites taste like ice cream and are a perfect healthy snack for whenever a sweet craving hits!
These frozen chocolate peanut butter banana pretzel bites are one of my favorite snacks to have on hand. The frozen texture of the banana almost tastes like ice cream!
I’m not sure where I got the idea to make these bites, but I made them often when I lived on my own and I wanted a simple, inexpensive, and healthier treat. I especially loved making them for my girl’s nights because they are so poppable and shareable! Kids also love these yummy snacks!
The frozen bites are very quick to prepare, and they only require four Ingredients! Plus, once you prepare them, you can enjoy them straight from the freezer. No thawing or ice cream scoop required. 😉