For a festive take on hibiscus tea, add fresh ginger and cranberry juice for a cup of tea that is tart, floral, spicy, and slightly sweet. So refreshing!
While in Cabo San Lucas last year, my husband and I tried fresh hibiscus tea for the first time. Ever since, I have been OBSESSED. Seriously, I can’t get enough of it. I’m always on the hunt for the perfect cup of hibiscus tea.
For a festive take on my favorite herbal tea, add some fresh ginger and cranberry juice to hibiscus tea. The hibiscus tea has a tart, floral, and slightly sweet flavor that pairs beautifully with the spicy bite of fresh ginger. Plus, the cranberry juice enhances the flavor of the tea.
A budget-friendly and healthy Pumpkin Spice Frappe bursting with the fall flavors you love, like real pumpkin and pumpkin pie spice, that’s only 75 calories!
In case you’ve never had it, a pumpkin spice frappe is made by blending coffee ice cubes, milk, and sweetener with classic fall flavors like pumpkin puree and pumpkin pie spice. To make it even more special, top it with whipped cream and extra pumpkin pie spice.
Make sweet, refreshing, and delicious Pineapple Water (or Agua de Pina) at home by simply blending fresh pineapple with water and sweetening with sugar.
Agua de Pina is the Spanish name for Pineapple Water. It was introduced to me by a family member who orders it whenever she goes to her favorite Mexican restaurant. She asked if I could figure out how to make it, and I am happy to oblige!