Who doesn’t love a cream cheese ball loaded with bacon, cheddar, ranch seasoning, and green onion? Serve with crackers for a perfect holiday appetizer!
Growing up, our family would eat holiday dinners around 3 p.m. To hold us over until dinnertime, we would put out appetizers to snack on. My mom’s favorite appetizer was always a green onion cheese ball from our local grocery store.
One fateful year, the grocery store was all sold out of the green onion cheese ball. Christmas was all but ruined! To save the day, I was sure I could make it at home. Plus, I was sure I could make it just as well if not better than the store-bought one. Not to brag, but that’s just what I did.
Over the years, this recipe for the Bacon Cheddar Ranch Cheese Ball has become a family favorite. It’s great for entertaining or parties. Even better, it only requires 6 ingredients and only takes 10 minutes to make. I warn you though, it is addicting!
This cheese ball is one of those recipes that’s so easy it doesn’t really need a recipe. But that doesn’t stop my family from asking for it every year. So, Fam, this one is for you!
This no-bake, Pumpkin Cheesecake Mousse is a light, fluffy, creamy, and decadent dessert full of festive fall flavors and real pumpkin!
Maybe, it’s just me. But, sometimes, I get SO excited to share a recipe with you! Especially one that tastes like pumpkin cheesecake but that is much friendlier on the waistline. It’s my recipe for Pumpkin Cheesecake Mousse!
This sweet treat is full of fall flavors like pumpkin, cinnamon, and pumpkin spice. Whipping cream cheese and heavy whipping cream gives this dessert a light and refreshing texture. Meanwhile, the cinnamon graham crackers provide crunch and flavor. It’s so stinking good!
This recipe for Pumpkin Cheesecake Mousse is easy and delicious. In fact, it only takes 15 minutes to prepare. Yet, this yummy treat is still impressive for entertaining family and friends. They will never guess how fast it is to make.
Bonus: To make this dessert, no cooking is required! Just whip 7 simple ingredients together and chill!
Dinner in a Pumpkin is a casserole cooked right inside a pumpkin! As you serve it, scrape out the tender pumpkin to eat along with the delicious filling!
I get SO excited for Halloween! One of the things I always look forward to is Dinner in a Pumpkin, or pumpkin casserole. Since this dish is seasonal, it’s always really special when I get to eat it. So, I make it as often as I can while pumpkins are still available.
To make dinner in a pumpkin, prepare the casserole filling ingredients. Then, stuff the pumpkin, and bake. As you serve the casserole, also scoop out portions of the pumpkin to eat! After dinner, just throw the pumpkin away! Since there are no casserole dishes, clean-up is so easy.
Speaking of which, why are pumpkins not available AFTER Halloween?! You can find so many other seasonal types of squash. Why not pumpkin? Maybe, if more people make this dish, we don’t have to waste all the after-Halloween pumpkins with a pumpkin smash. #savethepumpkins
You’re only 15 minutes and 5 pantry ingredients away from homemade Alfredo sauce infused with yummy garlic, butter, heavy cream, cream cheese, and Parmesan.
For as long as I can remember, our family receives laughs and scoffs for keeping a large 3-lb block of cream cheese in our fridge. The reason why: to make this amazing homemade Alfredo sauce whenever we want! Inevitably, once they try this homemade Alfredo sauce recipe, they stop laughing. Because it is so tasty!
It takes just 15 minutes to make, and it’s way better than Olive Garden and the store-bought Alfredo sauces. This sauce was one of the first things I learned to make.
When you don’t know what to make for dinner, this is such an easy recipe to go to. It can be tossed with pasta for fettuccine Alfredo. Or it can be used in a myriad of other ways. See the post below for more ideas!
Low-Carb Baked Katsu Chicken is a healthier version of the popular Japanese-style fried chicken that is delicious served with homemade Tonkatsu sauce.
At Hawaiian restaurants, my mom loves ordering Katsu chicken. Since it is usually made to order, she expects to wait longer for her entree. But, it is always worth the wait!
Katsu, or “cutlet” in Japanese, refers to meat pounded thin prior to cooking. Traditionally, chicken Katsu is made by dredging thin chicken breasts in flour, egg, and panko. Then, the chicken is either deep fried or pan fried.
Rather than coating the chicken in all purpose flour and panko, this low-carb baked katsu chicken is breaded in almond flour and pork rinds. By baking the chicken, the chicken will still be crispy without frying. Because the chicken is baked, it will have fewer calories that if it is fried.
Many people like to serve Katsu chicken with white rice and Tonkatsu sauce. To pay homage to the original, we’ll serve ours with a homemade, quick, low-carb Tonkatsu sauce. For a full meal, serve with a side of cauliflower rice.
As a bonus, I’m including a recipe for Togarashi-style seasoning. If you want to spice up your Katsu chicken, add this seasoning on the chicken before it bakes. If you don’t use it, the classic seasonings will be just as delicious.
Easy 4-ingredient, Hawaiian Slow Cooker Kalua Pork and Cabbage tastes just as delicious without cooking it in the ground! You don’t need a whole pig either!
Kalua Pork is always my family’s go-to recipe for easy and inexpensive entertaining. More specifically, it’s great for mixed plates, or for potlucks, or luaus. Since it only requires 4 ingredients and cooks in the slow cooker, it comes together quickly! Plus, pork is a great protein to feed a crowd on a budget.
Translated, Kalua literally means “to cook in an underground oven”. Traditional Hawaiian Kalua pork is made by cooking a whole pig in an underground pit oven called an Imu. Although, no underground oven or whole pig needed for this recipe! Instead, we’ll use pork butt (or pork shoulder) and a slow cooker.
When cooked in an Imu, Kalua Pork get’s its characteristic flavor from smoked hardwood and banana leaves wrapped around the meat. To mimic this cooking flavor, we’ll use liquid smoke and cabbage leaves!
This is such a great summer recipe because it cooks in one pot, and you don’t have to heat up the whole house. Although, it’s absolutely delicious any time of the year too!
Have an abundance of tomatoes right now? Use them to make an easy, 7-ingredient, freezer-friendly, Homemade Marinara Sauce! Roasting is the “secret sauce”!
If you have an abundance of garden tomatoes, look no further for a way to use them up! This homemade marinara sauce is a great way to use lots of tomatoes before they go bad. And, it’s is especially delicious with garden fresh tomatoes. To use up all the tomatoes you have on hand, feel free to double or triple the recipe.
One of the reasons I love this recipe so much is because of the intense flavor you get from roasting the tomatoes and garlic in the oven. Plus, it requires very little prep work since the oven does all the cooking! There’s no need to stand over the stove and simmer the tomatoes for hours and hours.
The rest of the marinara ingredients are easy to find and will add delicious flavor to the sauce. Furthermore, this is a no sugar added marinara sauce. So, it is low-carb friendly. For ideas on ways to use the sauce, scroll to the bottom of the post.
Indulge in a guilt-free summer dessert with a tasty, microwavable, low-carb strawberry shortcake made in less than 10 minutes! Plus, it’s gluten-free!
Strawberry Shortcake just screams summer is here! It is such a family-favorite dessert!
Growing up, my mom always found the best, fresh, locally grown, pallets of sweet strawberries. Inevitably, our family would enjoy strawberry shortcake and homemade jam prepared from those fresh strawberries. Whenever I eat strawberry shortcake, all those family memories come rushing back to me.
If you are following a low-carb diet, you don’t have to miss out on this yummy summer treat! This single-serving, microwavable, low-carb strawberry shortcake is made in less than 10 minutes! Plus, it’s gluten-free! Go ahead and indulge in this guilt-free strawberry dessert!
Winger’s covers their hand-battered wings, naked wings, and sticky fingers in their Winger’s Original Amazing Sauce. If you’ve never tried them, they are similar to sweetened buffalo wings. They are absolutely addicting! If you’re like me, you’ll find yourself craving the sweet and spicy sticky fingers often!
Just because you may be eating a low-carb diet doesn’t mean you still can’t indulge in your favorite foods. Thankfully, the original Wingers recipe is easy to make low-carb!
In this post, I am providing three different low-carb cooking methods to replicate the hand-battered wings, the naked wings, and the sticky fingers.
This Low-Carb Brown Sugar Substitute takes less than 5 minutes to whip up and requires only 2 ingredients! Great to prep ahead and store in the pantry!
Making your own *almost* sugar-free brown sugar is so quick and simple. You only need to mix two ingredients together for 5 minutes, and you have your own low-carb brown sugar substitute.
Since it is so fast and easy to make, you can make it whenever you need it. Alternatively, you can prepare it in advance and keep it in the pantry for whenever the need arises.
If you eat the whole recipe in one sitting, you would consume around 15 calories and 2 net carbs. Most likely, you will not be eating the whole recipe at one time. Even if you did, there is a negligible amount of carbs in this recipe.