Make a decadent, rich, and creamy orange chocolate mousse in less than 10 minutes that’s low-carb and uses no egg! Satisfy your chocolate craving any time!
According to Forbes, the average American eats 9.5 lbs of chocolate per year! I don’t know about you, but when I heard this statistic, I was sure it was a mistake. I mean, I probably eat a pound a month! 😉 So, what’s a chocolate-lover to do when she wants chocolate right now? She makes Orange Chocolate Mousse.
Thankfully, this Orange Chocolate Mousse can be whipped up in about 10 minutes! It can be eaten right away or chilled for future cravings. Plus, it’s also refined sugar-free, low-carb, egg-free, and single-serving. Although make no mistake, this is still an indulgent chocolate dessert with a hint of orange.
Who doesn’t love a cream cheese ball loaded with bacon, cheddar, ranch seasoning, and green onion? Serve with crackers for a perfect holiday appetizer!
Growing up, our family would eat holiday dinners around 3 p.m. To hold us over until dinnertime, we would put out appetizers to snack on. My mom’s favorite appetizer was always a green onion cheese ball from our local grocery store.
This no-bake, Pumpkin Cheesecake Mousse is a light, fluffy, creamy, and decadent dessert full of festive fall flavors and real pumpkin!
Maybe, it’s just me. But, sometimes, I get SO excited to share a recipe with you! Especially one that tastes like pumpkin cheesecake but that is much friendlier on the waistline. It’s my recipe for Pumpkin Cheesecake Mousse!
Dinner in a Pumpkin is a casserole cooked right inside a pumpkin! As you serve it, scrape out the tender pumpkin to eat along with the delicious filling!
I get SO excited for Halloween! One of the things I always look forward to is Dinner in a Pumpkin, or pumpkin casserole. Since this dish is seasonal, it’s always really special when I get to eat it. So, I make it as often as I can while pumpkins are still available.
You’re only 15 minutes and 5 pantry ingredients away from homemade Alfredo sauce infused with yummy garlic, butter, heavy cream, cream cheese, and Parmesan.
For as long as I can remember, our family receives laughs and scoffs for keeping a large 3-lb block of cream cheese in our fridge. The reason why: to make this amazing homemade Alfredo sauce whenever we want! Inevitably, once they try this homemade Alfredo sauce recipe, they stop laughing. Because it is so tasty!
Easy 4-ingredient, Hawaiian Slow Cooker Kalua Pork and Cabbage tastes just as delicious without cooking it in the ground! You don’t need a whole pig either!
Kalua Pork is always my family’s go-to recipe for easy and inexpensive entertaining. More specifically, it’s great for mixed plates, or for potlucks, or luaus. Since it only requires 4 ingredients and cooks in the slow cooker, it comes together quickly! Plus, pork is a great protein to feed a crowd on a budget.
Have an abundance of tomatoes right now? Use them to make an easy, 7-ingredient, freezer-friendly, Homemade Marinara Sauce! Roasting is the “secret sauce”!
If you have an abundance of garden tomatoes, look no further for a way to use them up! This homemade marinara sauce is a great way to use lots of tomatoes before they go bad. And, it’s is especially delicious with garden fresh tomatoes. To use up all the tomatoes you have on hand, feel free to double or triple the recipe.
Indulge in a guilt-free summer dessert with a tasty, microwavable, low-carb strawberry shortcake made in less than 10 minutes! Plus, it’s gluten-free!
Strawberry Shortcake just screams summer is here! It is such a family-favorite dessert!
Growing up, my mom always found the best, fresh, locally grown, pallets of sweet strawberries. Inevitably, our family would enjoy strawberry shortcake and homemade jam prepared from those fresh strawberries. Whenever I eat strawberry shortcake, all those family memories come rushing back to me.
Winger’s covers their hand-battered wings, naked wings, and sticky fingers in their Winger’s Original Amazing Sauce. If you’ve never tried them, they are similar to sweetened buffalo wings. They are absolutely addicting! If you’re like me, you’ll find yourself craving the sweet and spicy sticky fingers often!