Making grilled, sweet, and sticky Hawaiian Teriyaki Chicken Thighs at home, just like those found at your favorite restaurant, is simple and totally doable!
Let’s just get this out there. Why is teriyaki so hard to spell?! No matter how hard I try, the spell checker is correcting me. Please tell me it’s not just me! Even though I struggle spelling it, teriyaki sauce tastes so delicious! So, I’m pushing through this for you!
Nothing quite compares to the taste of authentic Hawaiian Teriyaki Chicken Thighs! As it grills, the sticky and sweet marinade caramelizes and intensifies in flavor. You would never guess how simple it is to make at home.
At least, the toughest part of this recipe is waiting for the chicken to marinate. Though, once that’s done, dinner can be on the table in about 15 minutes! This recipe for Hawaiian Teriyaki Chicken Thighs is bound to be your new family favorite!
Low-Carb Baked Katsu Chicken is a healthier version of the popular Japanese-style fried chicken that is delicious served with homemade Tonkatsu sauce.
At Hawaiian restaurants, my mom loves ordering Katsu chicken. Since it is usually made to order, she expects to wait longer for her entree. But, it is always worth the wait!
Katsu, or “cutlet” in Japanese, refers to meat pounded thin prior to cooking. Traditionally, chicken Katsu is made by dredging thin chicken breasts in flour, egg, and panko. Then, the chicken is either deep fried or pan fried.
Rather than coating the chicken in all purpose flour and panko, this low-carb baked katsu chicken is breaded in almond flour and pork rinds. By baking the chicken, the chicken will still be crispy without frying. Because the chicken is baked, it will have fewer calories that if it is fried.
Many people like to serve Katsu chicken with white rice and Tonkatsu sauce. To pay homage to the original, we’ll serve ours with a homemade, quick, low-carb Tonkatsu sauce. For a full meal, serve with a side of cauliflower rice.
As a bonus, I’m including a recipe for Togarashi-style seasoning. If you want to spice up your Katsu chicken, add this seasoning on the chicken before it bakes. If you don’t use it, the classic seasonings will be just as delicious.
Easy 4-ingredient, Hawaiian Slow Cooker Kalua Pork and Cabbage tastes just as delicious without cooking it in the ground! You don’t need a whole pig either!
Kalua Pork is always my family’s go-to recipe for easy and inexpensive entertaining. More specifically, it’s great for mixed plates, or for potlucks, or luaus. Since it only requires 4 ingredients and cooks in the slow cooker, it comes together quickly! Plus, pork is a great protein to feed a crowd on a budget.
Translated, Kalua literally means “to cook in an underground oven”. Traditional Hawaiian Kalua pork is made by cooking a whole pig in an underground pit oven called an Imu. Although, no underground oven or whole pig needed for this recipe! Instead, we’ll use pork butt (or pork shoulder) and a slow cooker.
When cooked in an Imu, Kalua Pork get’s its characteristic flavor from smoked hardwood and banana leaves wrapped around the meat. To mimic this cooking flavor, we’ll use liquid smoke and cabbage leaves!
This is such a great summer recipe because it cooks in one pot, and you don’t have to heat up the whole house. Although, it’s absolutely delicious any time of the year too!
Have an abundance of tomatoes right now? Use them to make an easy, 7-ingredient, freezer-friendly, Homemade Marinara Sauce! Roasting is the “secret sauce”!
If you have an abundance of garden tomatoes, look no further for a way to use them up! This homemade marinara sauce is a great way to use lots of tomatoes before they go bad. And, it’s is especially delicious with garden fresh tomatoes. To use up all the tomatoes you have on hand, feel free to double or triple the recipe.
One of the reasons I love this recipe so much is because of the intense flavor you get from roasting the tomatoes and garlic in the oven. Plus, it requires very little prep work since the oven does all the cooking! There’s no need to stand over the stove and simmer the tomatoes for hours and hours.
The rest of the marinara ingredients are easy to find and will add delicious flavor to the sauce. Furthermore, this is a no sugar added marinara sauce. So, it is low-carb friendly. For ideas on ways to use the sauce, scroll to the bottom of the post.
This yummy Instant Pot Tex-Mex Mac & Cheese is an inexpensive one pot meal that elevates an ordinary box of macaroni and cheese in about 30 minutes!
Several years ago, a friend taught me how to make this recipe for Tex-Mex Mac & Cheese. Subsequently, it quickly became one of my favorite ways to spice up an ordinary box of macaroni and cheese!
The recipe starts with a store-bought box of macaroni and cheese. Next, add several Tex-Mex ingredients (like taco seasoning, salsa, corn, beans, ground beef, and sour cream) to give the mac and cheese an amazing flavor boost! It almost tastes like a taco in a bowl.
Originally, the recipe is cooked in the microwave. Recently, I found the recipe again and decided to convert it for the Instant Pot. And it couldn’t be simpler! One of the best things about this recipe is that every thing cooks in one pot.
Additionally, this Instant Pot Tex-Mex Mac & Cheese is very inexpensive meal. Plus, it can be stretched to feed the whole family. It’s also great for meal prepping on the weekends for an easy lunch during the week!
What’s my favorite food? Chicken Harris (a.k.a. Cheesy Chicken Crescent Roll Bake) — a creamy cheesy chicken sauce over rice and topped with crescent rolls.
For the longest time, when someone would ask me what my favorite food was, I would respond, “Chicken Harris!” That was followed by a confused look and the follow-up question, “What’s Chicken Harris?”
It was until years later, I learned Chicken Harris is a made up name! When I asked my dad where the name came from, he gave me the real story:
My uncle’ neighbors, the Harris’, made this dish for my uncle and his family. When my uncle asked his neighbors what this was called, they replied, “Why, it’s Chicken Harris, of course!” Thus, began my confusing history of describing my favorite food.
So, for the sake of this blog post, I’ll be referring to this dish as “Cheesy Chicken Crescent Roll Bake” instead of “Chicken Harris”.
Although, if you are the Harris family that created this dish, please, send me a message! You created my brother’s and my favorite food! We’d love to meet it’s namesake!
Three Cheese Slow Cooker Macaroni and Cheese is super creamy, cheesy, and slightly spicy! It comes together in 5 minutes, and it’s perfect for meal prep!
You know, when people ask you if you were stuck on an island, but you could have any food, what would it be? Mine is definitely macaroni and cheese. I once at it for 3 days straight. No joke!
This Three Cheese Slow Cooker Macaroni and Cheese is one of my all time favorite varieties of mac and cheese! It is super rich, creamy, cheesy, and slightly spicy. It’s even easier than the boxed kind since you don’t even have to boil the pasta! Plus, it doesn’t require evaporated milk or a roux.
Three Cheese Slow Cooker Macaroni and Cheese is amazing as a full meal or as a side dish. Additionally, it’s great for meal prep. Since, all the ingredients are added to the slow cooker and forgotten, your hands (and pans) are free to work on other components for your meal prep.
It’d also be awesome to take to a pot luck, tailgate, or other gathering! Can you ever go wrong with macaroni and cheese?
Easy pork carnitas tacos (Mexican pulled pork) cooks slowly in orange and lime juice and then is broiled or fried to create crispy and juicy flavorful bites!
So far during Mexican March, we’ve made a slow cooker meatless dish, a chicken dish, and a beef dish. To round out our slow cooker meat preparation, we have a pork dish: tacos filled with Easy Pork Carnitas!
Pork Carnitas is the Mexican version of Pulled Pork. Traditional Carnitas are made by braising pork in lard or oil. Many Americanized recipes have been adapted for the home cook and do not use large amounts of lard or oil. In fact, the only oil used in this recipe is about a tablespoon or two used at the end to fry and crisp up the meat.
To make this recipe, liberally season a pork roast with a flavorful spice rub. Then, cook the meat slowly in orange and lime juices until the meat is tender and flakes easily. Finally, broil or fry the meat to create crispy and juicy flavorful bites!
Lazy Chile Colorado Burritos with tender cubes of beef, enchilada sauce, cheese, and beans wrapped in a tortilla and smothered with more sauce and cheese!
If you’ve never had it before, Chile Colorado is a traditional Mexican dish of beef stewed in a red chili sauce. It’s often served with tortillas and a side of refried beans.
Contrary to popular belief, Chile Colorado does not derive from the state of Colorado. Rather, “Colorado” is a Spanish word for “colored red” which is a signature aspect of this dish.
This recipe for Lazy Chile Colorado Burritos below is so simple to put together, and it tastes like you’ve been working hard to make it all day! When in reality, the epitome of laziness is adding 3 ingredients to the slow cooker, and letting the slow cooker do all of the work!
Ground beef, cheese, rice, green peppers, onions, tomatoes, and Mexican spices come together to make the best Beef Spanish Rice side dish or full meal!
Growing up, my family always complained when my dad made his Beef Spanish Rice. As a kid, I didn’t like the green peppers and onions in his recipe. It wasn’t until later in my life that I learned to appreciate my dad’s recipe.
My dad is famous for his Beef Spanish Rice, and his brothers and sisters are constantly asking him for the recipe! It’s always one of the first things to go whenever my dad brings it to a picnic or pot luck.
In general, Spanish Rice is the perfect side dish for any Mexican dish, and my dad’s recipe for Spanish rice is no exception. Although, my dad’s recipe also includes ground beef and cheese, and so, we often eat Dad’s Beef Spanish Rice as a full meal.