Slow Cooker Lazy Chile Colorado Burritos

Slow Cooker Lazy Chile Colorado Burritos - Clean Fingers Laynie
Lazy Chile Colorado Burrito and Spanish Rice

Lazy Chile Colorado Burritos with tender cubes of beef, enchilada sauce, cheese, and beans wrapped in a tortilla and smothered with more sauce and cheese!

If you’ve never had it before, Chile Colorado is a traditional Mexican dish of beef stewed in a red chili sauce. It’s often served with tortillas and a side of refried beans.

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Dad’s Beef Spanish Rice

Dad's Beef Spanish Rice - Clean Fingers Laynie
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Dad's Beef Spanish Rice with Melty Cheese

Ground beef, cheese, rice, green peppers, onions, tomatoes, and Mexican spices come together to make the best Beef Spanish Rice side dish or full meal!

Growing up, my family always complained when my dad made his Beef Spanish Rice. As a kid, I didn’t like the green peppers and onions in his recipe. It wasn’t until later in my life that I learned to appreciate my dad’s recipe.

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Slow Cooker (or Instant Pot) Refried Beans

Slow Cooker or Instant Pot Refried Beans - Clean Fingers Laynie
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Spoon of Slow Cooker or Instant Pot Refried Beans
Slow cooker refried beans topped with feta cheese and parsley.

Learn how to use your slow cooker or Instant Pot to make homemade and flavorful refried beans just like those found at your favorite Mexican restaurant!

If you know me, it’s no secret I LOVE beans! When I am eating in a low-carb phase, beans are one of the things I miss the most. I could never go low-carb for the rest of my life because I would miss beans too much. They are one of those foods that feels so good when I eat them, and they are so satisfying. Although, I know it’s not that way for everyone… haha.

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Copycat Taco Time Crisp Bean Burritos

Copycat Taco Time Crisp Bean Burritos - CleanFingersLaynie
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Plate of Crisp Bean Burritos and Side of Mexican Ranch Dressing
Copycat Taco Time Crisp Bean Burritos (Baked) with Easy Mexican Ranch Dressing

Copycat Taco Time Crisp Bean Burritos are a quick, inexpensive, and satisfying meatless meal that can be made any night of the week. They are also great to make for meal prep and for those nights you don’t want to make anything. Mix together an easy bean filling, roll inside flour tortillas, and bake for 15 minutes. And you’ll have dinner on the table in less than 30 minutes!

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Salsa Verde Chicken (Slow Cooker or Instant Pot)

Slow Cooker, Low-Carb, Salsa Verde Chicken - Clean Fingers Laynie
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Shredding Salsa Verde Chicken - Close Up

Salsa Verde Chicken is a quick, easy, and flavorful protein made in the slow cooker with pantry ingredients! Great for meal prep and freezer cooking.

Welcome to the first post for Mexican May on the blog! In this post, I am sharing the recipe for one of my favorite proteins to meal prep, and I make this at least once a month (if not more often). Flavorful slow cooker chicken does not have to be hard!

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Slow Cooker Barbecue Pulled Pork

Slow Cooker Pulled Pork - CleanFingersLaynie
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Shredded Pulled Pork on Cutting Board with Fork and Spoon

Tried and true recipe for slow cooker barbecue pulled pork that is sweet and tangy AND well seasoned with only 7 ingredients!

Even though there are hundreds of recipes for slow cooker barbecue pulled pork, this is my tried and true recipe I turn to time and again. My ideal slow cooker barbecue pulled pork is not only sweet and tangy but also well seasoned. Pulled pork should never be bland and cloyingly sweet. There’s a sweet spot (excuse the pun), and this recipe fits all those criteria.

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SPAM Musubi Rolls | Meal Prep

SPAM Musubi Rolls - CleanFingersLaynie
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Spam Musubi Rolls With Sauce

SPAM musubi rolls made with low-sodium SPAM, rice, nori, egg and a teriyaki-style marinade. Perfect for an on-the-go snack or breakfast. 

Hawaiian residents have the highest per capita consumption of SPAM in the United States.

Lovegren, Sylvia (2005). Fashionable food: seven decades of food fads.

When my brother lived in Hawaii, I asked him what one of his favorite things to eat was. He said he really liked SPAM musubi rolls. I’d never heard of them before, and I was intrigued. Although, it wasn’t until several years later until I would actually get to try one, and they are delicious! Once I tried one, I knew I had to learn how to create it at home.

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