These Double Chocolate Banana Muffins are moist and fluffy with perfect crackly tops. Made in only one bowl, these are the best homemade chocolate muffins!
Get ready for the best chocolate muffins recipe! Just so you know, I do not use the word “best” lightly. When I say something is the “best”, I truly believe it. These Double Chocolate Banana Muffins are perfect.
Specifically, texture is out of this world! The exterior of the muffins is crackly while the interior is perfectly moist. These are not dry or gummy. Plus, the chocolate flavor really shines. You won’t find muted chocolate flavor in these muffins! In fact, it has two kinds of chocolate.
Full credit for this recipe goes to Tracy at Baking Mischief. She really knows her stuff! Recently, I have been scouring her site and drooling over all her yummy recipes. Most of her recipes are small-batch recipes for one or two people which I love!
I adapted Tracy’s muffin recipe by doubling the ingredients to make 12 muffins instead of 5. I also modified the ingredients slightly. If you want to make my recipe as is, you can. Or you can still cut it in half to make a smaller batch of muffins.
You’re only 15 minutes and 5 pantry ingredients away from homemade Alfredo sauce infused with yummy garlic, butter, heavy cream, cream cheese, and Parmesan.
For as long as I can remember, our family receives laughs and scoffs for keeping a large 3-lb block of cream cheese in our fridge. The reason why: to make this amazing homemade Alfredo sauce whenever we want! Inevitably, once they try this homemade Alfredo sauce recipe, they stop laughing. Because it is so tasty!
It takes just 15 minutes to make, and it’s way better than Olive Garden and the store-bought Alfredo sauces. This sauce was one of the first things I learned to make.
When you don’t know what to make for dinner, this is such an easy recipe to go to. It can be tossed with pasta for fettuccine Alfredo. Or it can be used in a myriad of other ways. See the post below for more ideas!
Perfect homemade air-fryer french fries are a healthier alternative to the deep fried version, yet they still have crunchy exteriors and soft interiors.
Time after time, I see questions asking how to make homemade french fries well. Thankfully, the folks at America’s Test Kitchen, have perfected the technique. My post and recipe is adapted from their method for Air Fryer French Fries.
While these french fries do take more time and prep, they are some of the best homemade fries I’ve tried (and I’ve tested a LOT)! The outside of the fries are crunchy and golden, but the inside of the fries are soft and tender.
Additionally, they are a healthier alternative to deep frying. Which means you can have them more often, right?
Impress your family and friends at your next picnic or luau with this classic Hawaiian Macaroni Salad recipe. It pairs perfectly with any mixed plate meats!
One of my favorite things about a Hawaiian Mixed Plate is the sides! I absolutely love the brown calrose rice and Hawaiian Macaroni Salad. They are the the perfect parings for all the rich meats. Plus, they are delicious on their own. So, I knew I would have to figure out how to do both at home! I’ve found out how to make a great Hawaiian Mac Salad at home, and I can’t wait to share it with you.
Additionally, this recipe for Hawaiian Macaroni Salad is perfect for potlucks, luaus, or other entertaining. Watch it be one of the first things to disappear! It’s so flavorful, rich, and creamy!
While this recipe calls for a short list of ingredients, for best flavor, it requires a few hours of chilling time. So, be sure to plan ahead when bringing this to your next gathering.
Have an abundance of tomatoes right now? Use them to make an easy, 7-ingredient, freezer-friendly, Homemade Marinara Sauce! Roasting is the “secret sauce”!
If you have an abundance of garden tomatoes, look no further for a way to use them up! This homemade marinara sauce is a great way to use lots of tomatoes before they go bad. And, it’s is especially delicious with garden fresh tomatoes. To use up all the tomatoes you have on hand, feel free to double or triple the recipe.
One of the reasons I love this recipe so much is because of the intense flavor you get from roasting the tomatoes and garlic in the oven. Plus, it requires very little prep work since the oven does all the cooking! There’s no need to stand over the stove and simmer the tomatoes for hours and hours.
The rest of the marinara ingredients are easy to find and will add delicious flavor to the sauce. Furthermore, this is a no sugar added marinara sauce. So, it is low-carb friendly. For ideas on ways to use the sauce, scroll to the bottom of the post.
This yummy Instant Pot Tex-Mex Mac & Cheese is an inexpensive one pot meal that elevates an ordinary box of macaroni and cheese in about 30 minutes!
Several years ago, a friend taught me how to make this recipe for Tex-Mex Mac & Cheese. Subsequently, it quickly became one of my favorite ways to spice up an ordinary box of macaroni and cheese!
The recipe starts with a store-bought box of macaroni and cheese. Next, add several Tex-Mex ingredients (like taco seasoning, salsa, corn, beans, ground beef, and sour cream) to give the mac and cheese an amazing flavor boost! It almost tastes like a taco in a bowl.
Originally, the recipe is cooked in the microwave. Recently, I found the recipe again and decided to convert it for the Instant Pot. And it couldn’t be simpler! One of the best things about this recipe is that every thing cooks in one pot.
Additionally, this Instant Pot Tex-Mex Mac & Cheese is very inexpensive meal. Plus, it can be stretched to feed the whole family. It’s also great for meal prepping on the weekends for an easy lunch during the week!
Three Cheese Slow Cooker Macaroni and Cheese is super creamy, cheesy, and slightly spicy! It comes together in 5 minutes, and it’s perfect for meal prep!
You know, when people ask you if you were stuck on an island, but you could have any food, what would it be? Mine is definitely macaroni and cheese. I once at it for 3 days straight. No joke!
This Three Cheese Slow Cooker Macaroni and Cheese is one of my all time favorite varieties of mac and cheese! It is super rich, creamy, cheesy, and slightly spicy. It’s even easier than the boxed kind since you don’t even have to boil the pasta! Plus, it doesn’t require evaporated milk or a roux.
Three Cheese Slow Cooker Macaroni and Cheese is amazing as a full meal or as a side dish. Additionally, it’s great for meal prep. Since, all the ingredients are added to the slow cooker and forgotten, your hands (and pans) are free to work on other components for your meal prep.
It’d also be awesome to take to a pot luck, tailgate, or other gathering! Can you ever go wrong with macaroni and cheese?
Learn how to use your slow cooker or Instant Pot to make homemade and flavorful refried beans just like those found at your favorite Mexican restaurant!
If you know me, it’s no secret I LOVE beans! When I am eating in a low-carb phase, beans are one of the things I miss the most. I could never go low-carb for the rest of my life because I would miss beans too much. They are one of those foods that feels so good when I eat them, and they are so satisfying. Although, I know it’s not that way for everyone… haha.
I remember the first time I had REALLY good refried beans at a local Mexican restaurant. The experience was other worldly! Prior to this experience, I only had beans out of a can, or bland homemade beans from a restaurant.
This Slow Cooker (or Instant Pot) Refried Beans recipe mimics those epic and flavorful beans I had at that local Mexican restaurant. I am so happy I found this recipe from Erin at Well Plated because now I don’t have to go to this restaurant just for the beans anymore!
To prove my point, when I was preparing the beans, my husband asked me what I was making. When I told him I was making refried beans, he said, “No, you’re not! You have onions and jalapenos cut up.” I replied, “Exactly! They will be flavorful beans!” If you have never tried really good refried beans, you need to try this recipe!
What if fried beans are just as good and we’re wasting time?
-Steve Klise, Staff Photographer – America’s Test Kitchen
Copycat Taco Time Crisp Bean Burritos are a quick, inexpensive, and satisfying meatless meal that can be made any night of the week. They are also great to make for meal prep and for those nights you don’t want to make anything. Mix together an easy bean filling, roll inside flour tortillas, and bake for 15 minutes. And you’ll have dinner on the table in less than 30 minutes!
Growing up, it was a common occurrence for my parents to take advantage of Taco Time’s 4 for 5 deal to feed our family quickly and inexpensively. Although, my parents never ordered anything other than Taco Time’s Crisp Bean Burritos. Sometimes, it took longer than expected to get our order because we were the family ordering 16-20 crisp bean burritos at a time. I always loved those nights because we inevitably had leftovers, and I could enjoy eating crisp bean burritos again the next day too.
Now, you can make them at home instead of spending time in the drive-thru line. I love baking or air-frying the crisp bean burritos to save on calories.