Copycat Panera Chicken and Wild Rice Soup

Copycat Panera Chicken and Wild Rice Soup - Clean Fingers Laynie
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Copycat Panera Chicken and Wild Rice Soup

This Copycat Panera Chicken and Wild Rice Soup is packed with aromatic veggies, chicken, wild rice, and lots of spices in a chicken stock based broth. Plus, it’s comforting and wholesome at the same time.

As a foodie, I’m always looking for good food recommendations. So, when my coworker told me one of her all-time favorite soups is Panera Bread’s Chicken and Wild Rice Soup, I paid attention. Sadly, Panera Bread does not have any locations in Utah. So, I tucked away that little tidbit of information.

As fate would have it, I was able to try that soup with that coworker on a business trip. And, you know what? She is right. Panera Chicken and Wild Rice Soup is really good.

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Roasted Garlic and Cauliflower Soup

Roasted Garlic and Cauliflower Soup - Clean Fingers Laynie
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Roasted Garlic and Cauliflower Soup

For a satisfying, meatless meal, try this Roasted Garlic and Cauliflower Soup. It’s a hearty and creamy soup that’s full of sweet and mellow garlic flavor!

This Roasted Garlic and Cauliflower Soup is one of my all time favorites! It’s packed with flavors including three kinds of onions, cauliflower, and the star of the show, roasted garlic.

While this recipe does take some time to prepare most of it is hands-off time. So, this recipe is still easy, and I promise it is delicious! It’s the perfect comforting soup on a cold winter’s day.

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Instant Pot White Chicken Chili

Instant Pot White Chicken Chili - Clean Fingers Laynie
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Instant Pot White Chicken Chili Table Spread

Use a secret pantry ingredient to give this Instant Pot White Chicken Chili a flavor boost! A dump and go recipe that’s easy, comforting, and delicious!

Want to know the secret ingredient for easy, flavorful white chicken chili? Jarred Salsa Verde! It’s such a time-saver, and it’s packed with flavor. Seriously, it makes meal prep so quick.

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Low-Carb Broccoli Soup

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Cropped Low Carb Broccoli Soup with Keto Garlic Butter Bread

My History with Broccoli Soup

Due to an unfortunate event when I was about 13 years old, I avoided broccoli soup for a long time. My dad made broccoli cheddar soup for dinner, and I kept finding little black “things” in my soup. Rather than eat the soup, I kept moving it around in my bowl inspecting the black things until I found one that had long legs… Ugh!!! By the time I made my “discovery”, my brother and my dad had already devoured their bowls of soup. My dad had not properly washed the broccoli while preparing the soup, and there were lots of little black bugs living in the florets of the broccoli. My whole family was thoroughly disgusted, and we threw away the uneaten soup. So, the moral of the story when using fresh broccoli is to wash your broccoli well!

A few years ago, I got the “bug” to try broccoli soup again. I have so many favorite recipes for other vegetable soups including potato soup, carrot soup, and cauliflower soup, and I wanted to give broccoli soup one more chance.

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