This homemade Copycat Starbucks Caramel Apple Spice drink may become one of your new favorite warm winter drinks. Made 2 ways with a few simple ingredients.
In essence, Starbucks’ Caramel Apple Spice is made with one cup of apple juice, and one to two tablespoons of Starbucks Cinnamon Dolce Syrup. Then, it’s topped with whipped cream and a swirl of caramel sauce.
For a festive take on hibiscus tea, add fresh ginger and cranberry juice for a cup of tea that is tart, floral, spicy, and slightly sweet. So refreshing!
While in Cabo San Lucas last year, my husband and I tried fresh hibiscus tea for the first time. Ever since, I have been OBSESSED. Seriously, I can’t get enough of it. I’m always on the hunt for the perfect cup of hibiscus tea.
For a festive take on my favorite herbal tea, add some fresh ginger and cranberry juice to hibiscus tea. The hibiscus tea has a tart, floral, and slightly sweet flavor that pairs beautifully with the spicy bite of fresh ginger. Plus, the cranberry juice enhances the flavor of the tea.
Make a decadent, rich, and creamy orange chocolate mousse in less than 10 minutes that’s low-carb and uses no egg! Satisfy your chocolate craving any time!
According to Forbes, the average American eats 9.5 lbs of chocolate per year! I don’t know about you, but when I heard this statistic, I was sure it was a mistake. I mean, I probably eat a pound a month! 😉 So, what’s a chocolate-lover to do when she wants chocolate right now? She makes Orange Chocolate Mousse.
Thankfully, this Orange Chocolate Mousse can be whipped up in about 10 minutes! It can be eaten right away or chilled for future cravings. Plus, it’s also refined sugar-free, low-carb, egg-free, and single-serving. Although make no mistake, this is still an indulgent chocolate dessert with a hint of orange.
Who doesn’t love a cream cheese ball loaded with bacon, cheddar, ranch seasoning, and green onion? Serve with crackers for a perfect holiday appetizer!
Growing up, our family would eat holiday dinners around 3 p.m. To hold us over until dinnertime, we would put out appetizers to snack on. My mom’s favorite appetizer was always a green onion cheese ball from our local grocery store.
Microwaving Scotcheroos, a no bake dessert, keeps them soft, chewy, and crispy. Gimme these chocolate, butterscotch, peanut butter, and crispy cereal bars!
Scotcheroos are dessert bars made with rice crispy cereal, sugar, peanut butter, and topped with melted chocolate chips and butterscotch chips. Basically, they are similar to a peanut butter Rice Krispie treat. Not only are they easy to make, but you only need 6 ingredients. Best of all, they are delicious!
A budget-friendly and healthy Pumpkin Spice Frappe bursting with the fall flavors you love, like real pumpkin and pumpkin pie spice, that’s only 75 calories!
In case you’ve never had it, a pumpkin spice frappe is made by blending coffee ice cubes, milk, and sweetener with classic fall flavors like pumpkin puree and pumpkin pie spice. To make it even more special, top it with whipped cream and extra pumpkin pie spice.
Make sweet, refreshing, and delicious Pineapple Water (or Agua de Pina) at home by simply blending fresh pineapple with water and sweetening with sugar.
Agua de Pina is the Spanish name for Pineapple Water. It was introduced to me by a family member who orders it whenever she goes to her favorite Mexican restaurant. She asked if I could figure out how to make it, and I am happy to oblige!
Do you want know how many times I have made this low-carb chocolate lava cake? Well, I can’t tell you because I stopped counting… I make this single-serving dessert whenever I have a chocolate craving (whether or not I am eating low-carb). It is so rich and delicious you would never know you were eating something with around 2 grams of carbohydrates. Plus, you can make this ooey-gooey chocolate lava cake with less than 7 ingredients in less than 7 minutes!