Who doesn’t love a cream cheese ball loaded with bacon, cheddar, ranch seasoning, and green onion? Serve with crackers for a perfect holiday appetizer!
Growing up, our family would eat holiday dinners around 3 p.m. To hold us over until dinnertime, we would put out appetizers to snack on. My mom’s favorite appetizer was always a green onion cheese ball from our local grocery store.
These Double Chocolate Banana Muffins are moist and fluffy with perfect crackly tops. Made in only one bowl, these are the best homemade chocolate muffins!
Get ready for the best chocolate muffins recipe! Just so you know, I do not use the word “best” lightly. When I say something is the “best”, I truly believe it. These Double Chocolate Banana Muffins are perfect.
Packed with flavor, this grilled turkey sandwich is made with bell peppers, onion, jack cheese, Thousand Island dressing, and Parmesan-crusted Sourdough! It’s truly a perfect grown up sandwich! Serve with fries for a full meal.
Meet a new sandwich you are sure to love: the Parmesan-Crusted Sourdough Turkey Sandwich. I know my mom and I fell in love with it the first time we had it! This sandwich is full of unique flavors you wouldn’t expect would go well together, but it’s so delicious. Truly, this is a grown-up grilled turkey sandwich.
Copycat Johnny Carino’s Chicken Milano is fettuccine Alfredo served with sauteed chicken breast topped with toasted mushrooms, ham, basil, and provolone.
Johnny Carino’s Italian Restaurant will always have a special place in my heart because it reminds me of my mom. The first time my mom and I went there was on one of our annual trips to Yellowstone National Park.
Microwaving Scotcheroos, a no bake dessert, keeps them soft, chewy, and crispy. Gimme these chocolate, butterscotch, peanut butter, and crispy cereal bars!
Scotcheroos are dessert bars made with rice crispy cereal, sugar, peanut butter, and topped with melted chocolate chips and butterscotch chips. Basically, they are similar to a peanut butter Rice Krispie treat. Not only are they easy to make, but you only need 6 ingredients. Best of all, they are delicious!
To make easy Apple Dumplings roll apples in buttery crescent rolls, smother, and bake in a sauce made from butter, sugar, cinnamon and citrus-flavored soda.
Using store-bought crescent dough might be my new favorite way to make quick and easy desserts! It’s probably why they sell out quickly at my grocery store around this time of year. So many other smart people have the same idea! Even though I’m late to the party, it’s truly a game changer.
This no-bake, Pumpkin Cheesecake Mousse is a light, fluffy, creamy, and decadent dessert full of festive fall flavors and real pumpkin!
Maybe, it’s just me. But, sometimes, I get SO excited to share a recipe with you! Especially one that tastes like pumpkin cheesecake but that is much friendlier on the waistline. It’s my recipe for Pumpkin Cheesecake Mousse!
Layer flavorful ground beef, veggies, cheese, cream of chicken soup, and tater tots until hot and bubbly for tater tot casserole the whole family will love!
Depending on where you live, Tater Tot Casserole may also be called Tater Tot Hotdish. No matter what you call it, it’s a family favorite, kid-friendly, weeknight meal that comes together simply and quickly for dinner. It’s easy, creamy and and oh so yummy!
In this elevated classic recipe for 7UP Pound Cake, the lemon and lime flavors really shine through! Includes a moist, crumbly cake and yummy citrus glaze.
The first time my mom brought home a 7UP cake from the grocery store, she was hooked. Because my mom loved it so much, our family continued eating this cake for weeks! Of course, it wasn’t the same cake. Rather, my mom kept bringing them home!