In this elevated classic recipe for 7UP Pound Cake, the lemon and lime flavors really shine through! Includes a moist, crumbly cake and yummy citrus glaze.
The first time my mom brought home a 7UP cake from the grocery store, she was hooked. Because my mom loved it so much, our family continued eating this cake for weeks! Of course, it wasn’t the same cake. Rather, my mom kept bringing them home!
A budget-friendly and healthy Pumpkin Spice Frappe bursting with the fall flavors you love, like real pumpkin and pumpkin pie spice, that’s only 75 calories!
In case you’ve never had it, a pumpkin spice frappe is made by blending coffee ice cubes, milk, and sweetener with classic fall flavors like pumpkin puree and pumpkin pie spice. To make it even more special, top it with whipped cream and extra pumpkin pie spice.
Stuff and bake crescent rolls with pumpkin, spices, sugar, butter, and cream cheese for the easiest and most delicious Pumpkin Cream Cheese Dumplings!
When I first heard of making dumplings with prepared crescent dough, it sounded disgusting. Soggy and flavorless dumplings? No, thank you! Thankfully, that’s not how these turn out at all.
Instead, something magical happens in the oven. As the crescent rolls bake, the outsides caramelize to create a crispy exterior. In addition, the delicious filling becomes creamy and gooey. It’s the perfect contrast!
Dinner in a Pumpkin is a casserole cooked right inside a pumpkin! As you serve it, scrape out the tender pumpkin to eat along with the delicious filling!
I get SO excited for Halloween! One of the things I always look forward to is Dinner in a Pumpkin, or pumpkin casserole. Since this dish is seasonal, it’s always really special when I get to eat it. So, I make it as often as I can while pumpkins are still available.
This decadent and easy Cherry Cheesecake Dump Cake recipe uses only 4 ingredients and can be made in the oven or the slow cooker! Perfect no-fuss dessert!
Dump Cakes are named that way because the ingredients are literally “dumped” into the baking pan. While this Cherry Cheesecake Dump Cake recipe adds one extra step, it’s still quick and easy. Plus, it results in a moist and evenly cooked cake! On top of that, it can be made in the oven or the slow cooker.
Combine peanut butter cups and peanut butter cookies to make Peanut Butter Cup Cookies! An easy and delicious bite-sized chocolate peanut butter dessert!
These peanut butter cup cookies are soft, chewy, and irresistibly good! Both the chocolate and peanut butter are such a classic combination that you can’t get enough of. Because they are mini, they are easy to pop in your mouth. Although, that’s also a struggle because it’s hard to stop at eating just one!
You’re only 15 minutes and 5 pantry ingredients away from homemade Alfredo sauce infused with yummy garlic, butter, heavy cream, cream cheese, and Parmesan.
For as long as I can remember, our family receives laughs and scoffs for keeping a large 3-lb block of cream cheese in our fridge. The reason why: to make this amazing homemade Alfredo sauce whenever we want! Inevitably, once they try this homemade Alfredo sauce recipe, they stop laughing. Because it is so tasty!
Perfect homemade air-fryer french fries are a healthier alternative to the deep fried version, yet they still have crunchy exteriors and soft interiors.
Time after time, I see questions asking how to make homemade french fries well. Thankfully, the folks at America’s Test Kitchen, have perfected the technique. My post and recipe is adapted from their method for Air Fryer French Fries.