Copycat Taco Time Crisp Bean Burritos

Copycat Taco Time Crisp Bean Burritos - CleanFingersLaynie
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Plate of Crisp Bean Burritos and Side of Mexican Ranch Dressing
Copycat Taco Time Crisp Bean Burritos (Baked) with Easy Mexican Ranch Dressing

Copycat Taco Time Crisp Bean Burritos are a quick, inexpensive, and satisfying meatless meal that can be made any night of the week. They are also great to make for meal prep and for those nights you don’t want to make anything. Mix together an easy bean filling, roll inside flour tortillas, and bake for 15 minutes. And you’ll have dinner on the table in less than 30 minutes!

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Salsa Verde Chicken Flautas or Taquitos

Air Fryer Salsa Verde Chicken Flautas - Clean Fingers Laynie
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Salsa Verde Flautas Topped with Guacamole

Want to know a secret? I always have the ingredients to make Salsa Verde Chicken Flautas or Taquitos on hand. Plus, they take less than 10 minutes to put together and cook in less than 15 minutes. On nights when I don’t want to make anything, it really helps to have everything already prepped. Then, all I have to do is assemble, cook, and I’m done. I’m sure you’ve felt that relief too! And if you haven’t, this is a great recipe for you to try!

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Salsa Verde Chicken (Slow Cooker or Instant Pot)

Slow Cooker, Low-Carb, Salsa Verde Chicken - Clean Fingers Laynie
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Shredding Salsa Verde Chicken - Close Up

Salsa Verde Chicken is a quick, easy, and flavorful protein made in the slow cooker with pantry ingredients! Great for meal prep and freezer cooking.

Welcome to the first post for Mexican May on the blog! In this post, I am sharing the recipe for one of my favorite proteins to meal prep, and I make this at least once a month (if not more often). Flavorful slow cooker chicken does not have to be hard!

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Slow Cooker Barbecue Pulled Pork

Slow Cooker Pulled Pork - CleanFingersLaynie
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Shredded Pulled Pork on Cutting Board with Fork and Spoon

Tried and true recipe for slow cooker barbecue pulled pork that is sweet and tangy AND well seasoned with only 7 ingredients!

Even though there are hundreds of recipes for slow cooker barbecue pulled pork, this is my tried and true recipe I turn to time and again. My ideal slow cooker barbecue pulled pork is not only sweet and tangy but also well seasoned. Pulled pork should never be bland and cloyingly sweet. There’s a sweet spot (excuse the pun), and this recipe fits all those criteria.

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Slow Cooker Beef Pot Roast and Gravy

Beef Pot Roast and Gravy - Clean Fingers Laynie
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Beef Pot Roast and Gravy with Bite on Fork

A slow cooker does all of the work for this beef pot roast–including making its own gravy! Dump 6 ingredients in a slow cooker and forget it for 9-10 hrs.

One of my dear friends, Brandi, introduced me to this recipe for slow cooker beef pot roast when she entertained my husband, Jonny, and I for game night at her house. From the first bite Jonny and I were hooked, and we ranted and raved about how good it was. Jonny whispered to me under his breath that I should ask her how she made it, so I could make it for him too. Brandi was surprised at our reactions because she explained it was made with just a few ingredients all thrown into the slow cooker. Those are the best kinds of recipes!

Every time I’ve made this recipe since then, we still have the same reactions after the first bite. This beef pot roast and gravy is so flavorful, and we both say, “Yum!” out loud. The slow cooker does all of the work for this recipe — including making its own gravy! The beef does not need to be seared before hand, and all the ingredients can be dumped in to the slow cooker and forgotten.

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Low-Carb Crispy Garlic Butter Parmesan Wings

Crispy Chicken Wings Unsauced
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Low Carb Garlic Butter Parmesan Wings Close Up

A secret ingredient makes these finger-licking, baked low-carb garlic butter Parmesan chicken wings stay juicy and have an extra-crispy skin without frying!

I’ve been pushing myself outside my comfort zone by preparing foods I dislike or have avoided for years. There are some foods I still don’t like, but I have discovered other foods I really enjoy now! I’m so proud of myself for challenging my preconceived notions by giving foods another chance.

Wings are one of those foods I gave a second chance, and I’m so glad I did! I never expected I would love eating meat off the bone. The meat stays juicy, the skin is crispy, and the garlic butter Parmesan sauce takes these wings over the top! While this recipe is not low calorie, it is low-carb friendly.

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Low-Carb Broccoli Soup

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Cropped Low Carb Broccoli Soup with Keto Garlic Butter Bread

My History with Broccoli Soup

Due to an unfortunate event when I was about 13 years old, I avoided broccoli soup for a long time. My dad made broccoli cheddar soup for dinner, and I kept finding little black “things” in my soup. Rather than eat the soup, I kept moving it around in my bowl inspecting the black things until I found one that had long legs… Ugh!!! By the time I made my “discovery”, my brother and my dad had already devoured their bowls of soup. My dad had not properly washed the broccoli while preparing the soup, and there were lots of little black bugs living in the florets of the broccoli. My whole family was thoroughly disgusted, and we threw away the uneaten soup. So, the moral of the story when using fresh broccoli is to wash your broccoli well!

A few years ago, I got the “bug” to try broccoli soup again. I have so many favorite recipes for other vegetable soups including potato soup, carrot soup, and cauliflower soup, and I wanted to give broccoli soup one more chance.

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