Impress your guests with warm Cherries Jubilee served over vanilla ice cream! Flambeing rum caramelizes the sugars and deepens the flavors of the cherries.
The inspiration for this recipe comes from my 10-year old self’s favorite book series, the Enchanted Forest Chronicles. In the first book, Dealing with Dragons, the main heroine, named Cimorene, tasks herself with making desert for a dinner party of six dragons!
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