Describing this Cinnamon Roll Cheesecake Dip as addicting is an understatement! So yummy served with graham crackers, apples, or pretzels.
Every year, as the weather changes into fall and winter, I crave this Cinnamon Roll Cheesecake Dip. Something about all the warm and sweet flavors is so comforting. I will warn you though. This stuff is ADDICTING!!! Once you start eating, it’s so hard to stop. Trust me… I know from personal experience.
A tried and true recipe for Brown Sugar Maple Oatmeal ready in 15 minutes on the stovetop. These sweet chewy oat grains are way better than store-bought!
All my life, I’ve been a Cream of Wheat girl. Oatmeal? No, thanks! However, a few years ago, I decided I was going to find an oatmeal recipe I liked. Especially important was a recipe I could add to my go-to breakfast recipes.
So, I reached out to my Facebook friends and asked for a ‘tried and true’ oatmeal recipe that is palatable, not too plain, and not loaded with sugar. I got so many great suggestions, but the thing that made the biggest difference is the way the oats are cooked!
This homemade Copycat Starbucks Caramel Apple Spice drink may become one of your new favorite warm winter drinks. Made 2 ways with a few simple ingredients.
In essence, Starbucks’ Caramel Apple Spice is made with one cup of apple juice, and one to two tablespoons of Starbucks Cinnamon Dolce Syrup. Then, it’s topped with whipped cream and a swirl of caramel sauce.
Add chocolate chips to a perfect peanut butter cookie, bake, and add a peanut butter cup in the middle for a sweet, rich, and decadent dessert for two!This Peanut Butter Chocolate Chip Cookie is the perfect for date night or any special occasion.
During my single days, I learned to love single-serving desserts. If I have large pans of sweet temptations around, I WILL eat them. Can you relate?! So, over the years, I’ve amassed quite a collection of single-serving desserts.
Recently, I made this Peanut Butter Chocolate Chip Cookie for my husband and I. After trying it, he thought there would be a lot of people who would love this recipe. And, he said I should share it on the blog. So, if you are one of those people, you can thank my hubby. 😉
Adapted from Gordon Ramsay’s recipe, these Pear and Granola Muffins have a soft and moist interior, and the granola provides great flavor and texture!
After finishing the latest season of MasterChef, the hubby and I decided to try Gordon Ramsay’s Ultimate Home Cooking. In each episode, Gordon Ramsay features a recipe for breakfast, lunch, and dinner. Guess what?! The hubby asked me to make the Pear and Granola Muffins. I did, and the rest is history! Now, these muffins are a regular breakfast in our house.
If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft. Plus, the granola adds texture and flavor to the muffins and pairs perfectly with the subtle cinnamon flavor.
Ooey gooey, soft and buttery, cinnamon sweet Slow Cooker Monkey Bread from scratch is a great make ahead breakfast for the weekends or special holidays!
Why is cinnamon sugar so delicious? When it comes to some of my favorite breakfasts, many have that yummy flavor combo. One of my favorites is this Slow Cooker Monkey Bread made from scratch.
To make it, roll light and fluffy pieces of dough in melted butter and cinnamon sugar. Then, the layer the pieces in a slow cooker and bake. After it’s cooked, top it with homemade cream cheese frosting! Yum!
These Double Chocolate Banana Muffins are moist and fluffy with perfect crackly tops. Made in only one bowl, these are the best homemade chocolate muffins!
Get ready for the best chocolate muffins recipe! Just so you know, I do not use the word “best” lightly. When I say something is the “best”, I truly believe it. These Double Chocolate Banana Muffins are perfect.
To make easy Apple Dumplings roll apples in buttery crescent rolls, smother, and bake in a sauce made from butter, sugar, cinnamon and citrus-flavored soda.
Using store-bought crescent dough might be my new favorite way to make quick and easy desserts! It’s probably why they sell out quickly at my grocery store around this time of year. So many other smart people have the same idea! Even though I’m late to the party, it’s truly a game changer.
Stuff and bake crescent rolls with pumpkin, spices, sugar, butter, and cream cheese for the easiest and most delicious Pumpkin Cream Cheese Dumplings!
When I first heard of making dumplings with prepared crescent dough, it sounded disgusting. Soggy and flavorless dumplings? No, thank you! Thankfully, that’s not how these turn out at all.
Instead, something magical happens in the oven. As the crescent rolls bake, the outsides caramelize to create a crispy exterior. In addition, the delicious filling becomes creamy and gooey. It’s the perfect contrast!