You’re only 20 minutes away from a single-serving Air Fryer Apple Crisp! Top with ice cream and caramel for the perfect cozy fall dessert for one, or two!
Single-serving desserts are great because the smaller size prevents me from overindulging. So, what could be better than a single-serving apple crisp? One that’s made in the air fryer!
When given the choice between apple pie and apple crisp, the apple crisp is always the clear winner for me. I’ll always take that sweet, crispy, oatmeal topping over pie crust any day!
I love this Air Fryer Apple Crisp because it cooks faster than a conventional oven, and the topping is still crispy! Plus, no need to mess with a pie crust! This recipe only takes 20 minutes, start to finish, and it can be made with pantry ingredients! It’s perfect for a cozy fall day for two (or one if you don’t feel like sharing).
These Double Chocolate Banana Muffins are moist and fluffy with perfect crackly tops. Made in only one bowl, these are the best homemade chocolate muffins!
Get ready for the best chocolate muffins recipe! Just so you know, I do not use the word “best” lightly. When I say something is the “best”, I truly believe it. These Double Chocolate Banana Muffins are perfect.
Specifically, texture is out of this world! The exterior of the muffins is crackly while the interior is perfectly moist. These are not dry or gummy. Plus, the chocolate flavor really shines. You won’t find muted chocolate flavor in these muffins! In fact, it has two kinds of chocolate.
Full credit for this recipe goes to Tracy at Baking Mischief. She really knows her stuff! Recently, I have been scouring her site and drooling over all her yummy recipes. Most of her recipes are small-batch recipes for one or two people which I love!
I adapted Tracy’s muffin recipe by doubling the ingredients to make 12 muffins instead of 5. I also modified the ingredients slightly. If you want to make my recipe as is, you can. Or you can still cut it in half to make a smaller batch of muffins.
Packed with flavor, this grilled turkey sandwich is made with bell peppers, onion, jack cheese, Thousand Island dressing, and Parmesan-crusted Sourdough! It’s truly a perfect grown up sandwich! Serve with fries for a full meal.
Meet a new sandwich you are sure to love: the Parmesan-Crusted Sourdough Turkey Sandwich. I know my mom and I fell in love with it the first time we had it! This sandwich is full of unique flavors you wouldn’t expect would go well together, but it’s so delicious. Truly, this is a grown-up grilled turkey sandwich.
If you are new to the blog (or if you’re not), welcome! If it’s not your first time, you know I love creating my favorite restaurant foods at home. Especially when I can’t easily access them. This recipe is no exception.
This sandwich is inspired by one you can find at the Lake Yellowstone Hotel. In their Lake Hotel Dining Room, they serve a very similar sandwich. When we visit, my mom and I both love to order it for lunch and take in the beautiful view across the lake. I’m those memories are why I love this sandwich so much, and I’m excited to share it with you!
Copycat Johnny Carino’s Chicken Milano is fettuccine Alfredo served with sauteed chicken breast topped with toasted mushrooms, ham, basil, and provolone.
Johnny Carino’s Italian Restaurant will always have a special place in my heart because it reminds me of my mom. The first time my mom and I went there was on one of our annual trips to Yellowstone National Park.
For a little background, my mom does not like tomato-based sauces. However, she loves Italian food. So, she will ask for the breaded cutlet from the Chicken Parmesan. But then, she’ll ask for the marinara sauce to be substituted with Alfredo sauce.
On our first visit to Johnny Carino’s, the Chicken Milano immediately stood out because that’s basically what my mom orders at Italian restaurants. We both ordered it, and we both fell in love. It’s the perfect dish if you’re like my mom and love Italian but don’t love marinara sauce.
To make easy Apple Dumplings roll apples in buttery crescent rolls, smother, and bake in a sauce made from butter, sugar, cinnamon and citrus-flavored soda.
Using store-bought crescent dough might be my new favorite way to make quick and easy desserts! It’s probably why they sell out quickly at my grocery store around this time of year. So many other smart people have the same idea! Even though I’m late to the party, it’s truly a game changer.
Last year, I discovered a recipe using crescent roll dough to make apple dumplings. Let’s just say, I made crescent roll apple dumplings 3 TIMES during the last holiday season. That’s seems like a lot when there are so many desserts I want to try. Even better, my family and friends loved these apple dumplings too! After I took the blog photos, my brother was all too happy to take these home with him.
Preparation is so simple, and once they bake, the tops are crusty, the bottoms are gooey, and inside, the apples are the perfect texture. To make them even better serve them with ice cream or whipped cream topping. It’s like eating your own personal apple pie.
In this elevated classic recipe for 7UP Pound Cake, the lemon and lime flavors really shine through! Includes a moist, crumbly cake and yummy citrus glaze.
The first time my mom brought home a 7UP cake from the grocery store, she was hooked. Because my mom loved it so much, our family continued eating this cake for weeks! Of course, it wasn’t the same cake. Rather, my mom kept bringing them home!
7UP Pound Cake is a classic recipe that’s been around for years. When making the cake, 7UP soda is added directly to the batter. Adding the soda really gives this cake a great texture and flavor.
When Cook’s Country came out with a recipe for an elevating the classic 7UP Pound cake, I knew I had to make it for my mom. In fact, I made it for her for Mother’s day this year. She loved it!
So, my recipe is slightly adapted from the version from Cook’s Country. It’s packed with bright lime and lemon citrus flavors. Plus, it’s not too dense or heavy. It’s the perfect refreshing dessert!
Stuff and bake crescent rolls with pumpkin, spices, sugar, butter, and cream cheese for the easiest and most delicious Pumpkin Cream Cheese Dumplings!
When I first heard of making dumplings with prepared crescent dough, it sounded disgusting. Soggy and flavorless dumplings? No, thank you! Thankfully, that’s not how these turn out at all.
Instead, something magical happens in the oven. As the crescent rolls bake, the outsides caramelize to create a crispy exterior. In addition, the delicious filling becomes creamy and gooey. It’s the perfect contrast!
Specifically, these Pumpkin Cream Cheese Dumplings are great for breakfast or dessert! For easy entertaining, try making them in advance. Your friends and family will never guess how quick preparation is. It will be our little secret! You can just rake in all the compliments and watch the dumplings disappear.
Dinner in a Pumpkin is a casserole cooked right inside a pumpkin! As you serve it, scrape out the tender pumpkin to eat along with the delicious filling!
I get SO excited for Halloween! One of the things I always look forward to is Dinner in a Pumpkin, or pumpkin casserole. Since this dish is seasonal, it’s always really special when I get to eat it. So, I make it as often as I can while pumpkins are still available.
To make dinner in a pumpkin, prepare the casserole filling ingredients. Then, stuff the pumpkin, and bake. As you serve the casserole, also scoop out portions of the pumpkin to eat! After dinner, just throw the pumpkin away! Since there are no casserole dishes, clean-up is so easy.
Speaking of which, why are pumpkins not available AFTER Halloween?! You can find so many other seasonal types of squash. Why not pumpkin? Maybe, if more people make this dish, we don’t have to waste all the after-Halloween pumpkins with a pumpkin smash. #savethepumpkins
This decadent and easy Cherry Cheesecake Dump Cake recipe uses only 4 ingredients and can be made in the oven or the slow cooker! Perfect no-fuss dessert!
Dump Cakes are named that way because the ingredients are literally “dumped” into the baking pan. While this Cherry Cheesecake Dump Cake recipe adds one extra step, it’s still quick and easy. Plus, it results in a moist and evenly cooked cake! On top of that, it can be made in the oven or the slow cooker.
In addition to being cooked in one pan, this recipe only requires 4-Ingredients! Even better, they are all pantry ingredients. When you are in a pinch, and don’t feel like baking, it’s a perfect last minute dessert.
This Cherry Cheesecake Dump Cake is incredibly rich and decadent. So, I recommend smaller servings. But, that also makes it great for feeding a crowd.
Combine peanut butter cups and peanut butter cookies to make Peanut Butter Cup Cookies! An easy and delicious bite-sized chocolate peanut butter dessert!
These peanut butter cup cookies are soft, chewy, and irresistibly good! Both the chocolate and peanut butter are such a classic combination that you can’t get enough of. Because they are mini, they are easy to pop in your mouth. Although, that’s also a struggle because it’s hard to stop at eating just one!
As a matter of fact, this recipe has been popular for years. I’m not sure where this recipe originated, but Reese’s has a similar recipe on the back of their packaging.
These cookies are easily shared and taken to potlucks or other gatherings. Perfect for bake sales too!