Satisfy your sushi cravings with no cook, Spicy Tuna Wraps. Prepare them in about 10 minutes for a quick on-the go lunch that’s healthy and satisfying.
If you’re in the mood for a spicy tuna roll, but don’t have the ingredients or the time, give these Spicy Tuna Wraps a try. They can be made in about 10 minutes, and they taste similar to the real thing! Plus, I love the addition of fresh vegetables to add nutrition and crunchy texture. If you’re not sure if you like sushi, this is a good starter recipe.
This Copycat Panera Chicken and Wild Rice Soup is packed with aromatic veggies, chicken, wild rice, and lots of spices in a chicken stock based broth. Plus, it’s comforting and wholesome at the same time.
As a foodie, I’m always looking for good food recommendations. So, when my coworker told me one of her all-time favorite soups is Panera Bread’s Chicken and Wild Rice Soup, I paid attention. Sadly, Panera Bread does not have any locations in Utah. So, I tucked away that little tidbit of information.
As fate would have it, I was able to try that soup with that coworker on a business trip. And, you know what? She is right. Panera Chicken and Wild Rice Soup is really good.
Layer flavorful ground beef, veggies, cheese, cream of chicken soup, and tater tots until hot and bubbly for tater tot casserole the whole family will love!
Depending on where you live, Tater Tot Casserole may also be called Tater Tot Hotdish. No matter what you call it, it’s a family favorite, kid-friendly, weeknight meal that comes together simply and quickly for dinner. It’s easy, creamy and and oh so yummy!
Impress your family and friends at your next picnic or luau with this classic Hawaiian Macaroni Salad recipe. It pairs perfectly with any mixed plate meats!
One of my favorite things about a Hawaiian Mixed Plate is the sides! I absolutely love the brown calrose rice and Hawaiian Macaroni Salad. They are the the perfect parings for all the rich meats. Plus, they are delicious on their own. So, I knew I would have to figure out how to do both at home! I’ve found out how to make a great Hawaiian Mac Salad at home, and I can’t wait to share it with you.
Due to an unfortunate event when I was about 13 years old, I avoided broccoli soup for a long time. My dad made broccoli cheddar soup for dinner, and I kept finding little black “things” in my soup. Rather than eat the soup, I kept moving it around in my bowl inspecting the black things until I found one that had long legs… Ugh!!! By the time I made my “discovery”, my brother and my dad had already devoured their bowls of soup. My dad had not properly washed the broccoli while preparing the soup, and there were lots of little black bugs living in the florets of the broccoli. My whole family was thoroughly disgusted, and we threw away the uneaten soup. So, the moral of the story when using fresh broccoli is to wash your broccoli well!
A few years ago, I got the “bug” to try broccoli soup again. I have so many favorite recipes for other vegetable soups including potato soup, carrot soup, and cauliflower soup, and I wanted to give broccoli soup one more chance.