Roasted Garlic and Cauliflower Soup

Roasted Garlic and Cauliflower Soup - Clean Fingers Laynie
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Roasted Garlic and Cauliflower Soup

For a satisfying, meatless meal, try this Roasted Garlic and Cauliflower Soup. It’s a hearty and creamy soup that’s full of sweet and mellow garlic flavor!

This Roasted Garlic and Cauliflower Soup is one of my all time favorites! It’s packed with flavors including three kinds of onions, cauliflower, and the star of the show, roasted garlic.

While this recipe does take some time to prepare most of it is hands-off time. So, this recipe is still easy, and I promise it is delicious! It’s the perfect comforting soup on a cold winter’s day.

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Carino’s Chicken Bowtie Festival Copycat

Copycat Johnny Carino's Chicken Bowtie Festival - Clean Fingers Laynie
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Carino’s Chicken Bowtie Festival Copycat Pasta in Bowl with Fork

Ever popular, Carino’s Chicken Bowtie Festival is a flavorful and easy pasta dish made with sauteed chicken, bacon, and a creamy, cheesy tomato sauce.

Whenever I think of Italian food, my brain automatically goes to pasta. Without a doubt, it’s my favorite kind of Italian food. One of my favorite Italian pasta dishes comes from Johnny Carino’s Italian Restaurant, and it’s called Grilled Chicken Bowtie Festival.

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Dad’s Beef Spanish Rice

Dad's Beef Spanish Rice - Clean Fingers Laynie
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Dad's Beef Spanish Rice with Melty Cheese

Ground beef, cheese, rice, green peppers, onions, tomatoes, and Mexican spices come together to make the best Beef Spanish Rice side dish or full meal!

Growing up, my family always complained when my dad made his Beef Spanish Rice. As a kid, I didn’t like the green peppers and onions in his recipe. It wasn’t until later in my life that I learned to appreciate my dad’s recipe.

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Slow Cooker (or Instant Pot) Refried Beans

Slow Cooker or Instant Pot Refried Beans - Clean Fingers Laynie
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Spoon of Slow Cooker or Instant Pot Refried Beans
Slow cooker refried beans topped with feta cheese and parsley.

Learn how to use your slow cooker or Instant Pot to make homemade and flavorful refried beans just like those found at your favorite Mexican restaurant!

If you know me, it’s no secret I LOVE beans! When I am eating in a low-carb phase, beans are one of the things I miss the most. I could never go low-carb for the rest of my life because I would miss beans too much. They are one of those foods that feels so good when I eat them, and they are so satisfying. Although, I know it’s not that way for everyone… haha.

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Low-Carb Broccoli Soup

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Cropped Low Carb Broccoli Soup with Keto Garlic Butter Bread

My History with Broccoli Soup

Due to an unfortunate event when I was about 13 years old, I avoided broccoli soup for a long time. My dad made broccoli cheddar soup for dinner, and I kept finding little black “things” in my soup. Rather than eat the soup, I kept moving it around in my bowl inspecting the black things until I found one that had long legs… Ugh!!! By the time I made my “discovery”, my brother and my dad had already devoured their bowls of soup. My dad had not properly washed the broccoli while preparing the soup, and there were lots of little black bugs living in the florets of the broccoli. My whole family was thoroughly disgusted, and we threw away the uneaten soup. So, the moral of the story when using fresh broccoli is to wash your broccoli well!

A few years ago, I got the “bug” to try broccoli soup again. I have so many favorite recipes for other vegetable soups including potato soup, carrot soup, and cauliflower soup, and I wanted to give broccoli soup one more chance.

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