A quick and easy Pantry Ingredient Enchilada Sauce recipe. Perfect for when you run out of enchilada sauce, or if you’re looking for a low-carb option.
Have you ever gone to the pantry, only to realize, you don’t have enchilada sauce you need for dinner? Then, everyone draws straws to see who goes back to the store? Or worse, you decide to scrap everything and make something else?
Well, I’m here to help you out. No more cutting your loses! This quick and easy pantry ingredient enchilada sauce recipe can be made in about 15 minutes. Plus, you may find you like it better than the canned varieties. Especially since you can control the ingredients, and you know what goes into it.
This easy and flavorful One Pan Chicken Burrito Bowl is one of my favorite Mexican-style recipes. Customizable and perfect for meal prep or busy weeknights.
This One Pan Chicken Burrito Bowl is one of our family’s favorite recipes. My husband will go back for seconds, and that’s a big deal at our house! It’s also great for meal prep. If you only try one recipe from me this year, make sure it’s this one!
Slow Cooker Queso Chicken is a versatile main dish that can be served in a tortilla, on rice, on pasta, or as is. Only 6 Ingredients with 5 Minutes Prep.
Let me count the reasons why I love this recipe. First, Queso! In my opinion, everything is better with cheese. Second, this recipe only requires 6 ingredients and 5 minutes of prep. Third, the slow cooker does all the work! It’s truly a dump and go recipe. Fourth, this Slow Cooker Queso Chicken can be used in so many ways! It can be added to so many Mexican dishes. Or it can be eaten as is.
Spicy Creamy Tomato Pasta is made in the Instant Pot for a quick and easy weeknight meal that’s also meatless. Only one pot, and no colander needed!
If you love classic spaghetti, you’ll love this elevated Spicy Creamy Tomato Pasta! It’s truly a grown-up version of your favorite dish without much additional work. Plus, it’s made in the Instant Pot for even quicker preparation.
This Copycat Panera Chicken and Wild Rice Soup is packed with aromatic veggies, chicken, wild rice, and lots of spices in a chicken stock based broth. Plus, it’s comforting and wholesome at the same time.
As a foodie, I’m always looking for good food recommendations. So, when my coworker told me one of her all-time favorite soups is Panera Bread’s Chicken and Wild Rice Soup, I paid attention. Sadly, Panera Bread does not have any locations in Utah. So, I tucked away that little tidbit of information.
As fate would have it, I was able to try that soup with that coworker on a business trip. And, you know what? She is right. Panera Chicken and Wild Rice Soup is really good.
Dinner in a Pumpkin is a casserole cooked right inside a pumpkin! As you serve it, scrape out the tender pumpkin to eat along with the delicious filling!
I get SO excited for Halloween! One of the things I always look forward to is Dinner in a Pumpkin, or pumpkin casserole. Since this dish is seasonal, it’s always really special when I get to eat it. So, I make it as often as I can while pumpkins are still available.
Learn how to use your slow cooker or Instant Pot to make homemade and flavorful refried beans just like those found at your favorite Mexican restaurant!
If you know me, it’s no secret I LOVE beans! When I am eating in a low-carb phase, beans are one of the things I miss the most. I could never go low-carb for the rest of my life because I would miss beans too much. They are one of those foods that feels so good when I eat them, and they are so satisfying. Although, I know it’s not that way for everyone… haha.
Due to an unfortunate event when I was about 13 years old, I avoided broccoli soup for a long time. My dad made broccoli cheddar soup for dinner, and I kept finding little black “things” in my soup. Rather than eat the soup, I kept moving it around in my bowl inspecting the black things until I found one that had long legs… Ugh!!! By the time I made my “discovery”, my brother and my dad had already devoured their bowls of soup. My dad had not properly washed the broccoli while preparing the soup, and there were lots of little black bugs living in the florets of the broccoli. My whole family was thoroughly disgusted, and we threw away the uneaten soup. So, the moral of the story when using fresh broccoli is to wash your broccoli well!
A few years ago, I got the “bug” to try broccoli soup again. I have so many favorite recipes for other vegetable soups including potato soup, carrot soup, and cauliflower soup, and I wanted to give broccoli soup one more chance.