Making grilled, sweet, and sticky Hawaiian Teriyaki Chicken Thighs at home, just like those found at your favorite restaurant, is simple and totally doable!
UPDATED: May 9, 2021
Let’s just get this out there. Why is teriyaki so hard to spell?! No matter how hard I try, the spell checker is correcting me. Please tell me it’s not just me! Even though I struggle spelling it, teriyaki sauce tastes so delicious! So, I’m pushing through this for you!
Copycat Chili’s Cajun Chicken Pasta is made by combining penne pasta and Cajun chicken in a rich and flavorful cream sauce and topped with fresh tomatoes!
Have you ever been to a restaurant and ordered something so delicious, you knew you had to create it at home? That is the way I feel about Chili’s Cajun Chicken Pasta. The first time I ever had it, I was addicted. I knew I would never be able to rest until I learned how to make it at home.
Salsa Verde Chicken is a quick, easy, and flavorful protein made in the slow cooker with pantry ingredients! Great for meal prep and freezer cooking.
Welcome to the first post for Mexican May on the blog! In this post, I am sharing the recipe for one of my favorite proteins to meal prep, and I make this at least once a month (if not more often). Flavorful slow cooker chicken does not have to be hard!
These Italian Nachos, developed by my dad, are a copycat for the appetizer found at the Italian restaurant, Johnny Carino’s. They would make a stunning appetizer for your Super Bowl party, but they are also amazing eaten as full meal. Since, the Carino’s in Utah closed, we can still enjoy these whenever we have the craving for them.