Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings - Clean Fingers Laynie
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Crescent Roll Apple Dumplings on White Plate

To make easy Apple Dumplings roll apples in buttery crescent rolls, smother, and bake in a sauce made from butter, sugar, cinnamon and citrus-flavored soda.

Using store-bought crescent dough might be my new favorite way to make quick and easy desserts! It’s probably why they sell out quickly at my grocery store around this time of year. So many other smart people have the same idea! Even though I’m late to the party, it’s truly a game changer.

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Pumpkin Cheesecake Mousse

Pumpkin Cheesecake Mousse - Clean Fingers Laynie
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Pumpkin Cheesecake Mousse Individual Serving

This no-bake, Pumpkin Cheesecake Mousse is a light, fluffy, creamy, and decadent dessert full of festive fall flavors and real pumpkin!

Maybe, it’s just me. But, sometimes, I get SO excited to share a recipe with you! Especially one that tastes like pumpkin cheesecake but that is much friendlier on the waistline. It’s my recipe for Pumpkin Cheesecake Mousse!

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Pumpkin Cream Cheese Dumplings

Pumpkin Cream Cheese Dumplings - Clean Fingers Laynie
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Pumpkin Cream Cheese Dumplings Gooey Interior

Stuff and bake crescent rolls with pumpkin, spices, sugar, butter, and cream cheese for the easiest and most delicious Pumpkin Cream Cheese Dumplings!

When I first heard of making dumplings with prepared crescent dough, it sounded disgusting. Soggy and flavorless dumplings? No, thank you! Thankfully, that’s not how these turn out at all.

Instead, something magical happens in the oven. As the crescent rolls bake, the outsides caramelize to create a crispy exterior. In addition, the delicious filling becomes creamy and gooey. It’s the perfect contrast!

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