For a festive take on hibiscus tea, add fresh ginger and cranberry juice for a cup of tea that is tart, floral, spicy, and slightly sweet. So refreshing!
While in Cabo San Lucas last year, my husband and I tried fresh hibiscus tea for the first time. Ever since, I have been OBSESSED. Seriously, I can’t get enough of it. I’m always on the hunt for the perfect cup of hibiscus tea.
For a festive take on my favorite herbal tea, add some fresh ginger and cranberry juice to hibiscus tea. The hibiscus tea has a tart, floral, and slightly sweet flavor that pairs beautifully with the spicy bite of fresh ginger. Plus, the cranberry juice enhances the flavor of the tea.
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