Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. Bake until golden and bubbly for an easy side.
Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. Whatever you call it, they are a perfect side dish for any holiday like Easter, Thanksgiving, or Christmas.
Growing up, we ate them often for Family dinners on Sunday. If you only eat cheesy potato casserole on holidays, I highly encourage you to make them throughout the year! There’s no reason to deny yourself of this goodness! Seriously, do it!
Layer flavorful ground beef, veggies, cheese, cream of chicken soup, and tater tots until hot and bubbly for tater tot casserole the whole family will love!
Depending on where you live, Tater Tot Casserole may also be called Tater Tot Hotdish. No matter what you call it, it’s a family favorite, kid-friendly, weeknight meal that comes together simply and quickly for dinner. It’s easy, creamy and and oh so yummy!