Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings - Clean Fingers Laynie
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Crescent Roll Apple Dumplings on White Plate

To make easy Apple Dumplings roll apples in buttery crescent rolls, smother, and bake in a sauce made from butter, sugar, cinnamon and citrus-flavored soda.

Using store-bought crescent dough might be my new favorite way to make quick and easy desserts! It’s probably why they sell out quickly at my grocery store around this time of year. So many other smart people have the same idea! Even though I’m late to the party, it’s truly a game changer.

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Pumpkin Cream Cheese Dumplings

Pumpkin Cream Cheese Dumplings - Clean Fingers Laynie
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Pumpkin Cream Cheese Dumplings Gooey Interior

Stuff and bake crescent rolls with pumpkin, spices, sugar, butter, and cream cheese for the easiest and most delicious Pumpkin Cream Cheese Dumplings!

When I first heard of making dumplings with prepared crescent dough, it sounded disgusting. Soggy and flavorless dumplings? No, thank you! Thankfully, that’s not how these turn out at all.

Instead, something magical happens in the oven. As the crescent rolls bake, the outsides caramelize to create a crispy exterior. In addition, the delicious filling becomes creamy and gooey. It’s the perfect contrast!

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Cheesy Chicken Crescent Roll Bake (Chicken Harris)

Cheesy Chicken Crescent Roll Bake -- Clean Fingers Laynie
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Cheesy Chicken Crescent Roll Bake Pan and Plate

What’s my favorite food? Chicken Harris (a.k.a. Cheesy Chicken Crescent Roll Bake) — a creamy cheesy chicken sauce over rice and topped with crescent rolls.

For the longest time, when someone would ask me what my favorite food was, I would respond, “Chicken Harris!” That was followed by a confused look and the follow-up question, “What’s Chicken Harris?”

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