Soft Baked Strawberry Donuts with fresh strawberries dipped in a cream cheese strawberry glaze. An easy, healthier breakfast or dessert ready in 20 min.
When it comes to food, my husband is happy to eat his favorites over and over. He especially loves going out to eat. So, when he asks me to make him something, it’s a big deal. One of the things he asks me to make are these baked strawberry donuts.
This soft and chewy Snickerdoodle cookie recipe has been in the family for over 30 years! It’s the simplest and best Snickerdoodle recipe you will find!
Snickerdoodles are one of my top-five favorite cookies of all time! Nothing beats a soft and chewy snickerdoodle cookie — especially one that is covered in lots of cinnamon-sugar goodness. And this snickerdoodle cookie recipe is the BEST!
This small batch, Cheesecake Factory copycat Red Velvet Cake Cheesecake has all your favorite flavors including a cream cheese frosting and white chocolate.It’s the perfect indulgence for Valentine’s Day or any time of the year.
When I was thinking about recipes to share on the blog, I could not get the idea of a red velvet cake cheesecake out of my head. The idea is inspired by the Cheesecake Factory’s Ultimate Red Velvet Cake Cheesecake. Unlike the Cheesecake Factory version, I decided to make a small batch Red Velvet Cake Cheesecake. Mostly, so I don’t overindulge on it. Because, let’s be honest, it is a decadent dessert!
Copycat Homemade Italian Breadsticks can taste even better than Olive Garden’s breadsticks. They are light, fluffy, and topped with butter and garlic salt.
Olive Garden is famous for their breadsticks. To tell you the truth, it’s one of my favorite things about going there. Inevitably, I’m always asking the waiter to bring more breadsticks to the table. Ready for the good news? With this Copycat Homemade Italian Breadsticks recipe you can make them at home. Plus, they are are very inexpensive to make!
This Copycat Panera Chicken and Wild Rice Soup is packed with aromatic veggies, chicken, wild rice, and lots of spices in a chicken stock based broth. Plus, it’s comforting and wholesome at the same time.
As a foodie, I’m always looking for good food recommendations. So, when my coworker told me one of her all-time favorite soups is Panera Bread’s Chicken and Wild Rice Soup, I paid attention. Sadly, Panera Bread does not have any locations in Utah. So, I tucked away that little tidbit of information.
As fate would have it, I was able to try that soup with that coworker on a business trip. And, you know what? She is right. Panera Chicken and Wild Rice Soup is really good.
Add chocolate chips to a perfect peanut butter cookie, bake, and add a peanut butter cup in the middle for a sweet, rich, and decadent dessert for two!This Peanut Butter Chocolate Chip Cookie is the perfect for date night or any special occasion.
During my single days, I learned to love single-serving desserts. If I have large pans of sweet temptations around, I WILL eat them. Can you relate?! So, over the years, I’ve amassed quite a collection of single-serving desserts.
Recently, I made this Peanut Butter Chocolate Chip Cookie for my husband and I. After trying it, he thought there would be a lot of people who would love this recipe. And, he said I should share it on the blog. So, if you are one of those people, you can thank my hubby. 😉
Chicken or Turkey Tetrazzini is a creamy pasta casserole made with spaghetti, turkey (or chicken), mushrooms, and lots of Parmesan in a flavorful sauce!
What’s the best thing about leftover turkey? According to A Christmas Story, it’s turkey sandwiches, turkey salad, turkey gravy, turkey hash, turkey a la king, and gallons of turkey soup! For our family, we love Chicken or Turkey Tetrazzini!
As the title of this post suggests, this hearty pasta bake can be made with turkey or chicken. So, if you don’t have any leftover turkey, or if it’s hard to find, you can always substitute the turkey with chicken.
Either way, this chicken or turkey tetrazzini is a tasty casserole that has become a favorite comfort food classic! I hope you enjoy it as much as our family does!
Adapted from Gordon Ramsay’s recipe, these Pear and Granola Muffins have a soft and moist interior, and the granola provides great flavor and texture!
After finishing the latest season of MasterChef, the hubby and I decided to try Gordon Ramsay’s Ultimate Home Cooking. In each episode, Gordon Ramsay features a recipe for breakfast, lunch, and dinner. Guess what?! The hubby asked me to make the Pear and Granola Muffins. I did, and the rest is history! Now, these muffins are a regular breakfast in our house.
If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft. Plus, the granola adds texture and flavor to the muffins and pairs perfectly with the subtle cinnamon flavor.
Ooey gooey, soft and buttery, cinnamon sweet Slow Cooker Monkey Bread from scratch is a great make ahead breakfast for the weekends or special holidays!
Why is cinnamon sugar so delicious? When it comes to some of my favorite breakfasts, many have that yummy flavor combo. One of my favorites is this Slow Cooker Monkey Bread made from scratch.
To make it, roll light and fluffy pieces of dough in melted butter and cinnamon sugar. Then, the layer the pieces in a slow cooker and bake. After it’s cooked, top it with homemade cream cheese frosting! Yum!