Whipped Topping and Yogurt Pie (Easy)

Whipped Topping and Yogurt Pie -- Clean Fingers Laynie
Jump to Recipe
Whipped Topping and Yogurt Pie with Slice

This simple Whipped Topping and Yogurt Pie is made in 5 minutes with only 3 ingredients! It’s a perfect, low-calorie, refrigerated or frozen summer treat.

This Whipped Topping and Yogurt Pie has been around for decades. It’s been around so long, I’m not sure where it originated. I was recently introduced to it through several videos on YouTube. Since I’ve been at home over the last few months, I’ve definitely gained a few pounds. Thankfully, this pie is very light, and it has relatively few calories for a dessert. It’s especially perfect for the summertime.

Continue reading “Whipped Topping and Yogurt Pie (Easy)”

Pumpkin Cheesecake Mousse

Pumpkin Cheesecake Mousse - Clean Fingers Laynie
Jump to Recipe
Pumpkin Cheesecake Mousse Individual Serving

This no-bake, Pumpkin Cheesecake Mousse is a light, fluffy, creamy, and decadent dessert full of festive fall flavors and real pumpkin!

Maybe, it’s just me. But, sometimes, I get SO excited to share a recipe with you! Especially one that tastes like pumpkin cheesecake but that is much friendlier on the waistline. It’s my recipe for Pumpkin Cheesecake Mousse!

Continue reading “Pumpkin Cheesecake Mousse”

Best Key Lime Pie

Best Key Lime Pie - Clean Fingers Laynie - Learn to make the best key lime pie with a buttery graham cracker crust, a tangy and creamy key lime filling, and a perfectly fluffy whipped cream topping!
Jump to Recipe
Key Lime Pie - Clean Fingers Laynie

Learn to make the best key lime pie with a buttery graham cracker crust, a tangy and creamy key lime filling, and a perfectly fluffy whipped cream topping!

I hesitate to call any recipe the “BEST” because there are so many different food palates and taste preferences. What I may think is the “best” someone else could think is just “okay”.

However, I really believe this is the Best Key Lime Pie!

Continue reading “Best Key Lime Pie”
%d bloggers like this: