This Peanut Butter Banana Oat Smoothie is made in about 5 minutes for a quick and easy on-the-go breakfast or snack. It’s filling, delicious, and healthy.
Juggling school and work is no easy task. Especially when you are away from home for 14+ hours. Thankfully, I am no longer in that phase of life. But, I still love several of the quick recipes I found during that time. One of my favorite recipes is for a Peanut Butter Banana Oat Smoothie.
Missing Kool-Aid’s Purplesaurus Rex Drink Mix? Well, now you can make a DIY version using two other Kool-Aid flavors still available! Oh, yeah!!!
As in a lot of families growing up in the 80’s and 90’s, Kool-Aid was a staple in our house. We drank it ALL. THE. TIME. In fact, it is one of the first things I learned to make on my own. Hands down, our family’s favorite flavor is Purplesaurus Rex.
Soft Baked Strawberry Donuts with fresh strawberries dipped in a cream cheese strawberry glaze. An easy, healthier breakfast or dessert ready in 20 min.
When it comes to food, my husband is happy to eat his favorites over and over. He especially loves going out to eat. So, when he asks me to make him something, it’s a big deal. One of the things he asks me to make are these baked strawberry donuts.
This soft and chewy Snickerdoodle cookie recipe has been in the family for over 30 years! It’s the simplest and best Snickerdoodle recipe you will find!
Snickerdoodles are one of my top-five favorite cookies of all time! Nothing beats a soft and chewy snickerdoodle cookie — especially one that is covered in lots of cinnamon-sugar goodness. And this snickerdoodle cookie recipe is the BEST!
This small batch, Cheesecake Factory copycat Red Velvet Cake Cheesecake has all your favorite flavors including a cream cheese frosting and white chocolate.It’s the perfect indulgence for Valentine’s Day or any time of the year.
When I was thinking about recipes to share on the blog, I could not get the idea of a red velvet cake cheesecake out of my head. The idea is inspired by the Cheesecake Factory’s Ultimate Red Velvet Cake Cheesecake. Unlike the Cheesecake Factory version, I decided to make a small batch Red Velvet Cake Cheesecake. Mostly, so I don’t overindulge on it. Because, let’s be honest, it is a decadent dessert!
Copycat Homemade Italian Breadsticks can taste even better than Olive Garden’s breadsticks. They are light, fluffy, and topped with butter and garlic salt.
Olive Garden is famous for their breadsticks. To tell you the truth, it’s one of my favorite things about going there. Inevitably, I’m always asking the waiter to bring more breadsticks to the table. Ready for the good news? With this Copycat Homemade Italian Breadsticks recipe you can make them at home. Plus, they are are very inexpensive to make!
Ooey gooey, soft and buttery, cinnamon sweet Slow Cooker Monkey Bread from scratch is a great make ahead breakfast for the weekends or special holidays!
Why is cinnamon sugar so delicious? When it comes to some of my favorite breakfasts, many have that yummy flavor combo. One of my favorites is this Slow Cooker Monkey Bread made from scratch.
To make it, roll light and fluffy pieces of dough in melted butter and cinnamon sugar. Then, the layer the pieces in a slow cooker and bake. After it’s cooked, top it with homemade cream cheese frosting! Yum!
Microwaving Scotcheroos, a no bake dessert, keeps them soft, chewy, and crispy. Gimme these chocolate, butterscotch, peanut butter, and crispy cereal bars!
Scotcheroos are dessert bars made with rice crispy cereal, sugar, peanut butter, and topped with melted chocolate chips and butterscotch chips. Basically, they are similar to a peanut butter Rice Krispie treat. Not only are they easy to make, but you only need 6 ingredients. Best of all, they are delicious!
In this elevated classic recipe for 7UP Pound Cake, the lemon and lime flavors really shine through! Includes a moist, crumbly cake and yummy citrus glaze.
The first time my mom brought home a 7UP cake from the grocery store, she was hooked. Because my mom loved it so much, our family continued eating this cake for weeks! Of course, it wasn’t the same cake. Rather, my mom kept bringing them home!
Stuff and bake crescent rolls with pumpkin, spices, sugar, butter, and cream cheese for the easiest and most delicious Pumpkin Cream Cheese Dumplings!
When I first heard of making dumplings with prepared crescent dough, it sounded disgusting. Soggy and flavorless dumplings? No, thank you! Thankfully, that’s not how these turn out at all.
Instead, something magical happens in the oven. As the crescent rolls bake, the outsides caramelize to create a crispy exterior. In addition, the delicious filling becomes creamy and gooey. It’s the perfect contrast!