Combine peanut butter cups and peanut butter cookies to make Peanut Butter Cup Cookies! An easy and delicious bite-sized chocolate peanut butter dessert!
These peanut butter cup cookies are soft, chewy, and irresistibly good! Both the chocolate and peanut butter are such a classic combination that you can’t get enough of. Because they are mini, they are easy to pop in your mouth. Although, that’s also a struggle because it’s hard to stop at eating just one!
Make easy one bowl banana bread with butter, instead of oil, to provide better flavor. Top with walnuts and sugar to mimic the yummy topping from Starbucks.
Ever had overripe bananas sitting on your counter and wondered what to do with them? Well, you’ve come to the right place! Instead of throwing those browned or blacked bananas away, make this One Bowl Banana Bread!
The BEST Frosted Mint Brownies I have ever made or tasted! Made with a fudgy brownie topped with whipped mint buttercream and a dreamy chocolate glaze!
So, what makes me qualified to say these are the best frosted mint brownies? Well, frosted mint brownies are one of my favorite desserts. Ever! Over the years, I have made (and eaten) my fair share of them in search of the perfect one.
Easy no churn Toffee Caramel Ice Cream requires no eggs or ice cream maker! It takes less than 10 minutes prep and can be customized with your own add-ins!
Homemade ice cream is really easy to make at home, and no eggs or ice cream maker are required! Plus, it can be made in less than 10 minutes right in your blender! After freezing for 6 hours, you’ll have rich and creamy ice cream!
Impress your guests with warm Cherries Jubilee served over vanilla ice cream! Flambeing rum caramelizes the sugars and deepens the flavors of the cherries.
The inspiration for this recipe comes from my 10-year old self’s favorite book series, the Enchanted Forest Chronicles. In the first book, Dealing with Dragons, the main heroine, named Cimorene, tasks herself with making desert for a dinner party of six dragons!