Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. Bake until golden and bubbly for an easy side.
Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. Whatever you call it, they are a perfect side dish for any holiday like Easter, Thanksgiving, or Christmas.
Growing up, we ate them often for Family dinners on Sunday. If you only eat cheesy potato casserole on holidays, I highly encourage you to make them throughout the year! There’s no reason to deny yourself of this goodness! Seriously, do it!
This small batch, Cheesecake Factory copycat Red Velvet Cake Cheesecake has all your favorite flavors including a cream cheese frosting and white chocolate.It’s the perfect indulgence for Valentine’s Day or any time of the year.
When I was thinking about recipes to share on the blog, I could not get the idea of a red velvet cake cheesecake out of my head. The idea is inspired by the Cheesecake Factory’s Ultimate Red Velvet Cake Cheesecake. Unlike the Cheesecake Factory version, I decided to make a small batch Red Velvet Cake Cheesecake. Mostly, so I don’t overindulge on it. Because, let’s be honest, it is a decadent dessert!
For a festive take on hibiscus tea, add fresh ginger and cranberry juice for a cup of tea that is tart, floral, spicy, and slightly sweet. So refreshing!
While in Cabo San Lucas last year, my husband and I tried fresh hibiscus tea for the first time. Ever since, I have been OBSESSED. Seriously, I can’t get enough of it. I’m always on the hunt for the perfect cup of hibiscus tea.
For a festive take on my favorite herbal tea, add some fresh ginger and cranberry juice to hibiscus tea. The hibiscus tea has a tart, floral, and slightly sweet flavor that pairs beautifully with the spicy bite of fresh ginger. Plus, the cranberry juice enhances the flavor of the tea.