Italian Creamed Beef and Buttered Pasta is one of the most comforting and decadent meals you can make at home. Plus, it’s ready in about 40 minutes!
Italian Creamed Beef and Buttered Pasta is one of the most comforting and decadent meals you can make at home. It starts with perfectly al dente pasta that’s covered in olive oil and butter. If that isn’t enough, it’s topped with thinly sliced beef that’s braised in a flavorful Italian cream sauce.
Growing up, our family made weekly meal plans. Each family member was responsible for choosing at least one meal each week. Four out of five times, this was my mom’s choice for dinner. She loves it that much! Our family ate it so much, we had to ban it for a while. But after a break, we were more than happy to eat it again.
Grab a crusty loaf of bread and make this quick Toasted Garlic Olive Oil Bread Dip. This easy restaurant inspired Italian appetizer is a perfect meal starter.
Many Italian restaurants serve bread as an appetizer either with butter or an olive oil dip. Normally, I prefer butter on my bread. But, I have to say, my all time favorite bread dipping oil comes from Johnny Carino’s Italian Restaurant. You want to know what makes their version so good? It’s the crispy fried garlic.
Copycat Homemade Italian Breadsticks can taste even better than Olive Garden’s breadsticks. They are light, fluffy, and topped with butter and garlic salt.
Olive Garden is famous for their breadsticks. To tell you the truth, it’s one of my favorite things about going there. Inevitably, I’m always asking the waiter to bring more breadsticks to the table. Ready for the good news? With this Copycat Homemade Italian Breadsticks recipe you can make them at home. Plus, they are are very inexpensive to make!
Ever popular, Carino’s Chicken Bowtie Festival is a flavorful and easy pasta dish made with sauteed chicken, bacon, and a creamy, cheesy tomato sauce.
Whenever I think of Italian food, my brain automatically goes to pasta. Without a doubt, it’s my favorite kind of Italian food. One of my favorite Italian pasta dishes comes from Johnny Carino’s Italian Restaurant, and it’s called Grilled Chicken Bowtie Festival.
Copycat Johnny Carino’s Chicken Milano is fettuccine Alfredo served with sauteed chicken breast topped with toasted mushrooms, ham, basil, and provolone.
Johnny Carino’s Italian Restaurant will always have a special place in my heart because it reminds me of my mom. The first time my mom and I went there was on one of our annual trips to Yellowstone National Park.
You’re only 15 minutes and 5 pantry ingredients away from homemade Alfredo sauce infused with yummy garlic, butter, heavy cream, cream cheese, and Parmesan.
For as long as I can remember, our family receives laughs and scoffs for keeping a large 3-lb block of cream cheese in our fridge. The reason why: to make this amazing homemade Alfredo sauce whenever we want! Inevitably, once they try this homemade Alfredo sauce recipe, they stop laughing. Because it is so tasty!
Copycat Chili’s Cajun Chicken Pasta is made by combining penne pasta and Cajun chicken in a rich and flavorful cream sauce and topped with fresh tomatoes!
Have you ever been to a restaurant and ordered something so delicious, you knew you had to create it at home? That is the way I feel about Chili’s Cajun Chicken Pasta. The first time I ever had it, I was addicted. I knew I would never be able to rest until I learned how to make it at home.
If you are using your Instant Pot (or other multi-cooker) for the first time, or if you need a quick and easy weeknight recipe, look no further. This Instant Pot Italian Marinara Pasta recipe is so simple, fast, and tasty! The sausage, onion, and tomato sauce infuses into the pasta to create a flavorful Italian dish great for any night of the week!
These Italian Nachos, developed by my dad, are a copycat for the appetizer found at the Italian restaurant, Johnny Carino’s. They would make a stunning appetizer for your Super Bowl party, but they are also amazing eaten as full meal. Since, the Carino’s in Utah closed, we can still enjoy these whenever we have the craving for them.