Learn how to use your slow cooker or Instant Pot to make homemade and flavorful refried beans just like those found at your favorite Mexican restaurant!
If you know me, it’s no secret I LOVE beans! When I am eating in a low-carb phase, beans are one of the things I miss the most. I could never go low-carb for the rest of my life because I would miss beans too much. They are one of those foods that feels so good when I eat them, and they are so satisfying. Although, I know it’s not that way for everyone… haha.
These Italian Nachos, developed by my dad, are a copycat for the appetizer found at the Italian restaurant, Johnny Carino’s. They would make a stunning appetizer for your Super Bowl party, but they are also amazing eaten as full meal. Since, the Carino’s in Utah closed, we can still enjoy these whenever we have the craving for them.