Dirty Apron. Clean Fingers. Delicious Food.
This Fresh and Quick Pico De Gallo recipe is perfect to use up garden tomatoes! It’s made in about 15 minutes for quick eating and enjoyment!
My husband’s favorite way to use up fresh garden tomatoes is fresh and quick Pico de Gallo! Every year, he likes to make a dedicated pico de gallo section in our garden. So, he has lots of practice eating it. 😉
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This Low-Carb Taco Casserole is one of my favorite low-carb dishes. It’s slightly spicy and full of flavor. Plus, easy to prepare and great for meal prep.
Whenever I am eating low-carb, I find it easier to transition my diet with Mexican dishes. You can easily remove a lot of the higher carb components, and using spices packs a lot of flavor so you don’t feel like you are missing out. This Low-Carb Taco Casserole is one of our favorite low-carb dishes. It’s easy to make, and it’s great for meal prep.
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Learn how to use your slow cooker or Instant Pot to make homemade and flavorful refried beans just like those found at your favorite Mexican restaurant!
If you know me, it’s no secret I LOVE beans! When I am eating in a low-carb phase, beans are one of the things I miss the most. I could never go low-carb for the rest of my life because I would miss beans too much. They are one of those foods that feels so good when I eat them, and they are so satisfying. Although, I know it’s not that way for everyone… haha.
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I haven’t met any one who doesn’t like ranch dressing. So, what could be better than adding a few Mexican ingredients to elevate the already beloved dressing?
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These Italian Nachos, developed by my dad, are a copycat for the appetizer found at the Italian restaurant, Johnny Carino’s. They would make a stunning appetizer for your Super Bowl party, but they are also amazing eaten as full meal. Since, the Carino’s in Utah closed, we can still enjoy these whenever we have the craving for them.
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