To make easy Apple Dumplings roll apples in buttery crescent rolls, smother, and bake in a sauce made from butter, sugar, cinnamon and citrus-flavored soda.
Using store-bought crescent dough might be my new favorite way to make quick and easy desserts! It’s probably why they sell out quickly at my grocery store around this time of year. So many other smart people have the same idea! Even though I’m late to the party, it’s truly a game changer.
In this elevated classic recipe for 7UP Pound Cake, the lemon and lime flavors really shine through! Includes a moist, crumbly cake and yummy citrus glaze.
The first time my mom brought home a 7UP cake from the grocery store, she was hooked. Because my mom loved it so much, our family continued eating this cake for weeks! Of course, it wasn’t the same cake. Rather, my mom kept bringing them home!