Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings - Clean Fingers Laynie
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Crescent Roll Apple Dumplings on White Plate

To make easy Apple Dumplings roll apples in buttery crescent rolls, smother, and bake in a sauce made from butter, sugar, cinnamon and citrus-flavored soda.

Using store-bought crescent dough might be my new favorite way to make quick and easy desserts! It’s probably why they sell out quickly at my grocery store around this time of year. So many other smart people have the same idea! Even though I’m late to the party, it’s truly a game changer.

Last year, I discovered a recipe using crescent roll dough to make apple dumplings. Let’s just say, I made crescent roll apple dumplings 3 TIMES during the last holiday season. That’s seems like a lot when there are so many desserts I want to try. Even better, my family and friends loved these apple dumplings too! After I took the blog photos, my brother was all too happy to take these home with him.

Preparation is so simple, and once they bake, the tops are crusty, the bottoms are gooey, and inside, the apples are the perfect texture. To make them even better serve them with ice cream or whipped cream topping. It’s like eating your own personal apple pie.

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7UP Pound Cake Recipe

7Up Pound Cake - Clean Fingers Laynie
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7Up Pound Cake

In this elevated classic recipe for 7UP Pound Cake, the lemon and lime flavors really shine through! Includes a moist, crumbly cake and yummy citrus glaze.

The first time my mom brought home a 7UP cake from the grocery store, she was hooked. Because my mom loved it so much, our family continued eating this cake for weeks! Of course, it wasn’t the same cake. Rather, my mom kept bringing them home!

7UP Pound Cake is a classic recipe that’s been around for years. When making the cake, 7UP soda is added directly to the batter. Adding the soda really gives this cake a great texture and flavor.

When Cook’s Country came out with a recipe for an elevating the classic 7UP Pound cake, I knew I had to make it for my mom. In fact, I made it for her for Mother’s day this year. She loved it!

So, my recipe is slightly adapted from the version from Cook’s Country. It’s packed with bright lime and lemon citrus flavors. Plus, it’s not too dense or heavy. It’s the perfect refreshing dessert!

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Taco Bell Pina Colada Frutista Freeze Copycat

Taco Bell Pina Colada Frutisa Freeze Copycat - CleanFingersLaynie -
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Taco Bell Pina Colada Frutisa Freeze Copycat - Side View

Taco Bell Pina Colada Frutista Freeze Copycat is a quick, easy, and refreshing frozen drink that is especially satisfying during the hot summer months!

To celebrate completing the first month of Mexican May recipes, I’m sharing a quick, easy, and refreshing copycat recipe for Taco Bell’s Pina Colada Frutista Freeze!

While this particular flavor of Frutisa Freeze is not currently available at Taco Bell, it is still one of my favorites! The pina colada freeze combines flavors of pineapple, coconut, lemon, and lime, and in less than 5 minutes, you can be sipping on your own creamy, tropical concoction.

If it were possible, this Pina Colada Fruitisa Freeze tastes like summer in a glass. When you sip this yummy, frozen, mixed drink, it’s easy to let the cares of the day melt away and imagine you are on the beach! Cheers!

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