Dirty Apron. Clean Fingers. Delicious Food.
In this elevated classic recipe for 7UP Pound Cake, the lemon and lime flavors really shine through! Includes a moist, crumbly cake and yummy citrus glaze.
The first time my mom brought home a 7UP cake from the grocery store, she was hooked. Because my mom loved it so much, our family continued eating this cake for weeks! Of course, it wasn’t the same cake. Rather, my mom kept bringing them home!
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Impress your guests with warm Cherries Jubilee served over vanilla ice cream! Flambeing rum caramelizes the sugars and deepens the flavors of the cherries.
The inspiration for this recipe comes from my 10-year old self’s favorite book series, the Enchanted Forest Chronicles. In the first book, Dealing with Dragons, the main heroine, named Cimorene, tasks herself with making desert for a dinner party of six dragons!
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Lemon lovers will beg you to bring these (almost no bake) tart, sweet, rich, and creamy mini raspberry lemon cheesecakes to your next gathering!
This recipe is adapted from Cook’s Country‘s recipe for Lemon Icebox Cheesecake. It is packed full of lemon flavor with the right balance of tart and sweet.
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