Slow Cooker (or Instant Pot) Refried Beans

Slow Cooker or Instant Pot Refried Beans - Clean Fingers Laynie
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Spoon of Slow Cooker or Instant Pot Refried Beans
Slow cooker refried beans topped with feta cheese and parsley.

Learn how to use your slow cooker or Instant Pot to make homemade and flavorful refried beans just like those found at your favorite Mexican restaurant!

If you know me, it’s no secret I LOVE beans! When I am eating in a low-carb phase, beans are one of the things I miss the most. I could never go low-carb for the rest of my life because I would miss beans too much. They are one of those foods that feels so good when I eat them, and they are so satisfying. Although, I know it’s not that way for everyone… haha.

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Copycat Taco Time Crisp Bean Burritos

Copycat Taco Time Crisp Bean Burritos - CleanFingersLaynie
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Plate of Crisp Bean Burritos and Side of Mexican Ranch Dressing
Copycat Taco Time Crisp Bean Burritos (Baked) with Easy Mexican Ranch Dressing

Copycat Taco Time Crisp Bean Burritos are a quick, inexpensive, and satisfying meatless meal that can be made any night of the week. They are also great to make for meal prep and for those nights you don’t want to make anything. Mix together an easy bean filling, roll inside flour tortillas, and bake for 15 minutes. And you’ll have dinner on the table in less than 30 minutes!

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Salsa Verde Chicken Flautas or Taquitos

Air Fryer Salsa Verde Chicken Flautas - Clean Fingers Laynie
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Salsa Verde Flautas Topped with Guacamole

Want to know a secret? I always have the ingredients to make Salsa Verde Chicken Flautas or Taquitos on hand. Plus, they take less than 10 minutes to put together and cook in less than 15 minutes. On nights when I don’t want to make anything, it really helps to have everything already prepped. Then, all I have to do is assemble, cook, and I’m done. I’m sure you’ve felt that relief too! And if you haven’t, this is a great recipe for you to try!

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Salsa Verde Chicken (Slow Cooker or Instant Pot)

Slow Cooker, Low-Carb, Salsa Verde Chicken - Clean Fingers Laynie
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Shredding Salsa Verde Chicken - Close Up

Salsa Verde Chicken is a quick, easy, and flavorful protein made in the slow cooker with pantry ingredients! Great for meal prep and freezer cooking.

Welcome to the first post for Mexican May on the blog! In this post, I am sharing the recipe for one of my favorite proteins to meal prep, and I make this at least once a month (if not more often). Flavorful slow cooker chicken does not have to be hard!

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Jonny’s 7-Layer Bean Dip

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Growing up, my family ate 7-Layer Bean Dip on almost a weekly basis, and I always enjoyed it. When I first met my husband Jonny, he introduced me to his version of 7-Layer Bean Dip. Consequently, I will never go back to the way my family used to make it!

My favorite 7-layer bean dip! Jonny's 7-Layer Bean Dip.
Jonny’s 7-Layer Bean Dip has been carefully refined over the years! It’s the perfect mix of fresh pantry ingredients. Give the best 7-Layer Bean Dip a try!

Compared to Jonny’s version, my family’s version is boring and bland (and remember, I used to eat it weekly). Jonny’s version of 7-Layer Bean Dip is the perfect mix of fresh ingredients and pantry ingredients.

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