This Copycat Panera Chicken and Wild Rice Soup is packed with aromatic veggies, chicken, wild rice, and lots of spices in a chicken stock based broth. Plus, it’s comforting and wholesome at the same time.
As a foodie, I’m always looking for good food recommendations. So, when my coworker told me one of her all-time favorite soups is Panera Bread’s Chicken and Wild Rice Soup, I paid attention. Sadly, Panera Bread does not have any locations in Utah. So, I tucked away that little tidbit of information.
As fate would have it, I was able to try that soup with that coworker on a business trip. And, you know what? She is right. Panera Chicken and Wild Rice Soup is really good.
Adapted from Gordon Ramsay’s recipe, these Pear and Granola Muffins have a soft and moist interior, and the granola provides great flavor and texture!
After finishing the latest season of MasterChef, the hubby and I decided to try Gordon Ramsay’s Ultimate Home Cooking. In each episode, Gordon Ramsay features a recipe for breakfast, lunch, and dinner. Guess what?! The hubby asked me to make the Pear and Granola Muffins. I did, and the rest is history! Now, these muffins are a regular breakfast in our house.
If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft. Plus, the granola adds texture and flavor to the muffins and pairs perfectly with the subtle cinnamon flavor.
Ooey gooey, soft and buttery, cinnamon sweet Slow Cooker Monkey Bread from scratch is a great make ahead breakfast for the weekends or special holidays!
Why is cinnamon sugar so delicious? When it comes to some of my favorite breakfasts, many have that yummy flavor combo. One of my favorites is this Slow Cooker Monkey Bread made from scratch.
To make it, roll light and fluffy pieces of dough in melted butter and cinnamon sugar. Then, the layer the pieces in a slow cooker and bake. After it’s cooked, top it with homemade cream cheese frosting! Yum!
Combine peanut butter cups and peanut butter cookies to make Peanut Butter Cup Cookies! An easy and delicious bite-sized chocolate peanut butter dessert!
These peanut butter cup cookies are soft, chewy, and irresistibly good! Both the chocolate and peanut butter are such a classic combination that you can’t get enough of. Because they are mini, they are easy to pop in your mouth. Although, that’s also a struggle because it’s hard to stop at eating just one!
The BEST Frosted Mint Brownies I have ever made or tasted! Made with a fudgy brownie topped with whipped mint buttercream and a dreamy chocolate glaze!
So, what makes me qualified to say these are the best frosted mint brownies? Well, frosted mint brownies are one of my favorite desserts. Ever! Over the years, I have made (and eaten) my fair share of them in search of the perfect one.
Easy no churn Toffee Caramel Ice Cream requires no eggs or ice cream maker! It takes less than 10 minutes prep and can be customized with your own add-ins!
Homemade ice cream is really easy to make at home, and no eggs or ice cream maker are required! Plus, it can be made in less than 10 minutes right in your blender! After freezing for 6 hours, you’ll have rich and creamy ice cream!