Dirty Apron. Clean Fingers. Delicious Food.
With layers of cream cheese, chocolate and vanilla pudding, and whipped cream, all on a buttery walnut crust, this dessert is sure to be Gone with the Wind!
Today, I’m so excited to share one of our family’s favorite desserts: Gone with the Wind! The reason it’s called that is because when you eat it, it goes so fast, it’s “Gone with the Wind”!
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This Peanut Butter Banana Oat Smoothie is made in about 5 minutes for a quick and easy on-the-go breakfast or snack. It’s filling, delicious, and healthy.
Juggling school and work is no easy task. Especially when you are away from home for 14+ hours. Thankfully, I am no longer in that phase of life. But, I still love several of the quick recipes I found during that time. One of my favorite recipes is for a Peanut Butter Banana Oat Smoothie.
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Air Fryer Egg Bites are a quick, easy and healthy on-the-go breakfast. They are perfect for meal prep and can be made low-carb with your favorite mix-ins.
Air Fryer Egg Bites are one of my favorite breakfasts to meal prep. They are quick, easy, and delicious. They are great to use up any leftovers in your fridge, and they can be very inexpensive. Plus, they can be made low-carb and high-protein!
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This Copycat Panera Chicken and Wild Rice Soup is packed with aromatic veggies, chicken, wild rice, and lots of spices in a chicken stock based broth. Plus, it’s comforting and wholesome at the same time.
As a foodie, I’m always looking for good food recommendations. So, when my coworker told me one of her all-time favorite soups is Panera Bread’s Chicken and Wild Rice Soup, I paid attention. Sadly, Panera Bread does not have any locations in Utah. So, I tucked away that little tidbit of information.
As fate would have it, I was able to try that soup with that coworker on a business trip. And, you know what? She is right. Panera Chicken and Wild Rice Soup is really good.
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Adapted from Gordon Ramsay’s recipe, these Pear and Granola Muffins have a soft and moist interior, and the granola provides great flavor and texture!
After finishing the latest season of MasterChef, the hubby and I decided to try Gordon Ramsay’s Ultimate Home Cooking. In each episode, Gordon Ramsay features a recipe for breakfast, lunch, and dinner. Guess what?! The hubby asked me to make the Pear and Granola Muffins. I did, and the rest is history! Now, these muffins are a regular breakfast in our house.
If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft. Plus, the granola adds texture and flavor to the muffins and pairs perfectly with the subtle cinnamon flavor.
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Ooey gooey, soft and buttery, cinnamon sweet Slow Cooker Monkey Bread from scratch is a great make ahead breakfast for the weekends or special holidays!
Why is cinnamon sugar so delicious? When it comes to some of my favorite breakfasts, many have that yummy flavor combo. One of my favorites is this Slow Cooker Monkey Bread made from scratch.
To make it, roll light and fluffy pieces of dough in melted butter and cinnamon sugar. Then, the layer the pieces in a slow cooker and bake. After it’s cooked, top it with homemade cream cheese frosting! Yum!
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For a satisfying, meatless meal, try this Roasted Garlic and Cauliflower Soup. It’s a hearty and creamy soup that’s full of sweet and mellow garlic flavor!
This Roasted Garlic and Cauliflower Soup is one of my all time favorites! It’s packed with flavors including three kinds of onions, cauliflower, and the star of the show, roasted garlic.
While this recipe does take some time to prepare most of it is hands-off time. So, this recipe is still easy, and I promise it is delicious! It’s the perfect comforting soup on a cold winter’s day.
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Combine peanut butter cups and peanut butter cookies to make Peanut Butter Cup Cookies! An easy and delicious bite-sized chocolate peanut butter dessert!
These peanut butter cup cookies are soft, chewy, and irresistibly good! Both the chocolate and peanut butter are such a classic combination that you can’t get enough of. Because they are mini, they are easy to pop in your mouth. Although, that’s also a struggle because it’s hard to stop at eating just one!
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The BEST Frosted Mint Brownies I have ever made or tasted! Made with a fudgy brownie topped with whipped mint buttercream and a dreamy chocolate glaze!
So, what makes me qualified to say these are the best frosted mint brownies? Well, frosted mint brownies are one of my favorite desserts. Ever! Over the years, I have made (and eaten) my fair share of them in search of the perfect one.
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What’s my favorite food? Chicken Harris (a.k.a. Cheesy Chicken Crescent Roll Bake) — a creamy cheesy chicken sauce over rice and topped with crescent rolls.
For the longest time, when someone would ask me what my favorite food was, I would respond, “Chicken Harris!” That was followed by a confused look and the follow-up question, “What’s Chicken Harris?”
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