This easy and flavorful One Pan Chicken Burrito Bowl is one of my favorite Mexican-style recipes. Customizable and perfect for meal prep or busy weeknights.
This One Pan Chicken Burrito Bowl is one of our family’s favorite recipes. My husband will go back for seconds, and that’s a big deal at our house! It’s also great for meal prep. If you only try one recipe from me this year, make sure it’s this one!
Cilantro lovers will love this copycat Guru’s Cilantro Lime Pesto Chicken Pasta. It’s fresh, zesty, and can be made easily with simple ingredients.
This copycat Guru’s Cilantro Lime Pesto and Chicken Pasta recipe is so fresh and light. Basically, it’s a simple pasta and chicken dish elevated by a fresh cilantro lime pesto. The tart lime juice in the pesto pairs so nicely with the cilantro. Plus, the cilantro lime pesto uses almonds for a simple, easy, and inexpensive sauce. It’s also a great way to use up extra cilantro.
Air Fryer Spicy Shrimp and Chicken Sausage is a quick and easy meal that’s packed with flavor and heat! It’s also gluten-free, dairy-free, and low-carb.
Sometimes, I want something to eat that’s fast and easy and won’t heat up my whole kitchen. Do you ever feel that way? That’s why I love this Air Fryer Spicy Shrimp and Chicken Sausage recipe so much. It can be made in 30 minutes, so it’s perfect for a weeknight meal. Since it’s made in the air fryer, it doesn’t heat up the whole kitchen.
Spicy Creamy Tomato Pasta is made in the Instant Pot for a quick and easy weeknight meal that’s also meatless. Only one pot, and no colander needed!
If you love classic spaghetti, you’ll love this elevated Spicy Creamy Tomato Pasta! It’s truly a grown-up version of your favorite dish without much additional work. Plus, it’s made in the Instant Pot for even quicker preparation.
Italian Creamed Beef and Buttered Pasta is one of the most comforting and decadent meals you can make at home. Plus, it’s ready in about 40 minutes!
Italian Creamed Beef and Buttered Pasta is one of the most comforting and decadent meals you can make at home. It starts with perfectly al dente pasta that’s covered in olive oil and butter. If that isn’t enough, it’s topped with thinly sliced beef that’s braised in a flavorful Italian cream sauce.
Growing up, our family made weekly meal plans. Each family member was responsible for choosing at least one meal each week. Four out of five times, this was my mom’s choice for dinner. She loves it that much! Our family ate it so much, we had to ban it for a while. But after a break, we were more than happy to eat it again.
Grab a crusty loaf of bread and make this quick Toasted Garlic Olive Oil Bread Dip. This easy restaurant inspired Italian appetizer is a perfect meal starter.
Many Italian restaurants serve bread as an appetizer either with butter or an olive oil dip. Normally, I prefer butter on my bread. But, I have to say, my all time favorite bread dipping oil comes from Johnny Carino’s Italian Restaurant. You want to know what makes their version so good? It’s the crispy fried garlic.
This Copycat Panera Chicken and Wild Rice Soup is packed with aromatic veggies, chicken, wild rice, and lots of spices in a chicken stock based broth. Plus, it’s comforting and wholesome at the same time.
As a foodie, I’m always looking for good food recommendations. So, when my coworker told me one of her all-time favorite soups is Panera Bread’s Chicken and Wild Rice Soup, I paid attention. Sadly, Panera Bread does not have any locations in Utah. So, I tucked away that little tidbit of information.
As fate would have it, I was able to try that soup with that coworker on a business trip. And, you know what? She is right. Panera Chicken and Wild Rice Soup is really good.
Dinner in a Pumpkin is a casserole cooked right inside a pumpkin! As you serve it, scrape out the tender pumpkin to eat along with the delicious filling!
I get SO excited for Halloween! One of the things I always look forward to is Dinner in a Pumpkin, or pumpkin casserole. Since this dish is seasonal, it’s always really special when I get to eat it. So, I make it as often as I can while pumpkins are still available.
Have an abundance of tomatoes right now? Use them to make an easy, 7-ingredient, freezer-friendly, Homemade Marinara Sauce! Roasting is the “secret sauce”!
If you have an abundance of garden tomatoes, look no further for a way to use them up! This homemade marinara sauce is a great way to use lots of tomatoes before they go bad. And, it’s is especially delicious with garden fresh tomatoes. To use up all the tomatoes you have on hand, feel free to double or triple the recipe.