Packed with flavor, this grilled turkey sandwich is made with bell peppers, onion, jack cheese, Thousand Island dressing, and Parmesan-crusted Sourdough! It’s truly a perfect grown up sandwich! Serve with fries for a full meal.
Meet a new sandwich you are sure to love: the Parmesan-Crusted Sourdough Turkey Sandwich. I know my mom and I fell in love with it the first time we had it! This sandwich is full of unique flavors you wouldn’t expect would go well together, but it’s so delicious. Truly, this is a grown-up grilled turkey sandwich.
If you are new to the blog (or if you’re not), welcome! If it’s not your first time, you know I love creating my favorite restaurant foods at home. Especially when I can’t easily access them. This recipe is no exception.
This sandwich is inspired by one you can find at the Lake Yellowstone Hotel. In their Lake Hotel Dining Room, they serve a very similar sandwich. When we visit, my mom and I both love to order it for lunch and take in the beautiful view across the lake. I’m those memories are why I love this sandwich so much, and I’m excited to share it with you!
Layer flavorful ground beef, veggies, cheese, cream of chicken soup, and tater tots until hot and bubbly for tater tot casserole the whole family will love!
Depending on where you live, Tater Tot Casserole may also be called Tater Tot Hotdish. No matter what you call it, it’s a family favorite, kid-friendly, weeknight meal that comes together simply and quickly for dinner. It’s easy, creamy and and oh so yummy!
The best part is, this tater tot casserole is so versatile depending on what is in your fridge or pantry! Although, our family loves it with ground beef, canned veggies, cheddar cheese, and tater tots!
Because tater tots are used, preparation is so much faster than if you use homemade mashed potatoes. It’s just pure comfort food at it’s finest.
Salsa Verde Chicken is a quick, easy, and flavorful protein made in the slow cooker with pantry ingredients! Great for meal prep and freezer cooking.
Welcome to the first post for Mexican May on the blog! In this post, I am sharing the recipe for one of my favorite proteins to meal prep, and I make this at least once a month (if not more often). Flavorful slow cooker chicken does not have to be hard!
When giving friends and family new meal prep ideas, Slow Cooker Salsa Verde Chicken is one of the first recipes I always recommend because it is quick to prepare, has a short amount of ingredients, and most importantly, it tastes delicious!
Plus, this is great for a low-carb diet because it is a quick way to add flavor and protein to your meals. Per serving, there are only 3 g of net carbs and 23 g of protein.