Tag: Parmesan Cheese

Posted on

Toasted Garlic Olive Oil Bread Dip

Toasted Garlic Olive Oil Bread Dip - Clean Fingers Laynie
Jump to Recipe
Toasted Garlic Olive Oil Bread Dip with Slice of Bread

Grab a crusty loaf of bread and make this quick Toasted Garlic Olive Oil Bread Dip. This easy restaurant inspired Italian appetizer is a perfect meal starter.

Many Italian restaurants serve bread as an appetizer either with butter or an olive oil dip. Normally, I prefer butter on my bread. But, I have to say, my all time favorite bread dipping oil comes from Johnny Carino’s Italian Restaurant. You want to know what makes their version so good? It’s the crispy fried garlic.

Continue reading “Toasted Garlic Olive Oil Bread Dip”
Posted on

Triple Cheese Shrimp Dip Wontons

Triple or Three Cheese Shrimp Dip Wontons - Clean Fingers Laynie
Jump to Recipe
Triple Cheese Shrimp Dip Wontons Appetizer

Triple Cheese Shrimp Dip Wontons are a seafood appetizer containing all your favorite shrimp dip flavors in a portable, crispy wrapper. Perfect finger-food!

Who ever said seafood and cheese do not go together?! Seriously, I’ve had several types of seafood with cheese, and I haven’t been disappointed yet. These Triple Cheese Shrimp Dip Wontons are no exception!

These Triple Cheese Shrimp Dip Wontons contain shrimp, cream cheese, Swiss Cheese, Parmesan Cheese, mayonnaise, green onion, and seasonings. I love the contrast between the crispy shell and the creamy mixture. It’s a great seafood appetizer for any party. Plus, they are handheld.

Continue reading “Triple Cheese Shrimp Dip Wontons”
Posted on

Chicken or Turkey Tetrazzini

Jump to Recipe
Chicken or Turkey Tetrazzini with Serving Spoon

Chicken or Turkey Tetrazzini is a creamy pasta casserole made with spaghetti, turkey (or chicken), mushrooms, and lots of Parmesan in a flavorful sauce!

What’s the best thing about leftover turkey? According to A Christmas Story, it’s turkey sandwiches, turkey salad, turkey gravy, turkey hash, turkey a la king, and gallons of turkey soup! For our family, we love Chicken or Turkey Tetrazzini!

As the title of this post suggests, this hearty pasta bake can be made with turkey or chicken. So, if you don’t have any leftover turkey, or if it’s hard to find, you can always substitute the turkey with chicken.

Either way, this chicken or turkey tetrazzini is a tasty casserole that has become a favorite comfort food classic! I hope you enjoy it as much as our family does!

Continue reading “Chicken or Turkey Tetrazzini”
Posted on

Grilled Monte Cristo Sandwich

Grilled Monte Cristo Sandwich - Clean Fingers Laynie
Jump to Recipe
Grilled Monte Cristo Sandwich Top View

A quick and easy Grilled Monte Cristo Sandwich with ham, turkey, Swiss slices, and a Parmesan Dijon-mayo spread. Serve with a side of raspberry preserves.

Sometimes, you want all the flavors of a classic Monte Cristo Sandwich with Jam, but you don’t want all the steps. I have a solution for you! Instead of dipping the sandwich in custard, just grill the sandwich in butter. It’s much easier and faster to prepare than the original.

Even though this sandwich is not fried in batter, don’t worry! This Grilled Monte Cristo Sandwich is still sweet, salty, cheesy, and buttery. Every bite is full of flavor. This sandwich is the perfect indulgence for when you’re craving something warm and comforting.

Continue reading “Grilled Monte Cristo Sandwich”
Posted on

Parmesan-Crusted Sourdough Turkey Sandwich

Parmesan-Crusted Sourdough Turkey Sandwich - Clean Fingers Laynie
Jump to Recipe
Parmesan-Crusted Sourdough Turkey Sandwich

Packed with flavor, this grilled turkey sandwich is made with bell peppers, onion, jack cheese, Thousand Island dressing, and Parmesan-crusted Sourdough! It’s truly a perfect grown up sandwich! Serve with fries for a full meal.

Meet a new sandwich you are sure to love: the Parmesan-Crusted Sourdough Turkey Sandwich. I know my mom and I fell in love with it the first time we had it! This sandwich is full of unique flavors you wouldn’t expect would go well together, but it’s so delicious. Truly, this is a grown-up grilled turkey sandwich.

Continue reading “Parmesan-Crusted Sourdough Turkey Sandwich”
Posted on

Homemade Alfredo Sauce Recipe

Homemade Alfredo Sauce Recipe - Clean Fingers Laynie
Jump to Recipe
Jarred Alfredo Sauce - Horizontal View

You’re only 15 minutes and 5 pantry ingredients away from homemade Alfredo sauce infused with yummy garlic, butter, heavy cream, cream cheese, and Parmesan.

For as long as I can remember, our family receives laughs and scoffs for keeping a large 3-lb block of cream cheese in our fridge. The reason why: to make this amazing homemade Alfredo sauce whenever we want! Inevitably, once they try this homemade Alfredo sauce recipe, they stop laughing. Because it is so tasty!

Continue reading “Homemade Alfredo Sauce Recipe”
Posted on

Copycat Chili’s Cajun Chicken Pasta

Copycat Chili's Cajun Chicken Pasta - Clean Fingers Laynie
Jump to Recipe
Copycat Chili's Cajun Chicken Pasta Table Spread

Copycat Chili’s Cajun Chicken Pasta is made by combining penne pasta and Cajun chicken in a rich and flavorful cream sauce and topped with fresh tomatoes!

Have you ever been to a restaurant and ordered something so delicious, you knew you had to create it at home? That is the way I feel about Chili’s Cajun Chicken Pasta. The first time I ever had it, I was addicted. I knew I would never be able to rest until I learned how to make it at home.

Continue reading “Copycat Chili’s Cajun Chicken Pasta”
Posted on

Low-Carb Crispy Garlic Butter Parmesan Wings

Crispy Chicken Wings Unsauced
Jump to Recipe
Low Carb Garlic Butter Parmesan Wings Close Up

A secret ingredient makes these finger-licking, baked low-carb garlic butter Parmesan chicken wings stay juicy and have an extra-crispy skin without frying!

I’ve been pushing myself outside my comfort zone by preparing foods I dislike or have avoided for years. There are some foods I still don’t like, but I have discovered other foods I really enjoy now! I’m so proud of myself for challenging my preconceived notions by giving foods another chance.

Wings are one of those foods I gave a second chance, and I’m so glad I did! I never expected I would love eating meat off the bone. The meat stays juicy, the skin is crispy, and the garlic butter Parmesan sauce takes these wings over the top! While this recipe is not low calorie, it is low-carb friendly.

Continue reading “Low-Carb Crispy Garlic Butter Parmesan Wings”
%d bloggers like this: