This no-bake, Pumpkin Cheesecake Mousse is a light, fluffy, creamy, and decadent dessert full of festive fall flavors and real pumpkin!
Maybe, it’s just me. But, sometimes, I get SO excited to share a recipe with you! Especially one that tastes like pumpkin cheesecake but that is much friendlier on the waistline. It’s my recipe for Pumpkin Cheesecake Mousse!
This sweet treat is full of fall flavors like pumpkin, cinnamon, and pumpkin spice. Whipping cream cheese and heavy whipping cream gives this dessert a light and refreshing texture. Meanwhile, the cinnamon graham crackers provide crunch and flavor. It’s so stinking good!
This recipe for Pumpkin Cheesecake Mousse is easy and delicious. In fact, it only takes 15 minutes to prepare. Yet, this yummy treat is still impressive for entertaining family and friends. They will never guess how fast it is to make.
Bonus: To make this dessert, no cooking is required! Just whip 7 simple ingredients together and chill!
In this elevated classic recipe for 7UP Pound Cake, the lemon and lime flavors really shine through! Includes a moist, crumbly cake and yummy citrus glaze.
The first time my mom brought home a 7UP cake from the grocery store, she was hooked. Because my mom loved it so much, our family continued eating this cake for weeks! Of course, it wasn’t the same cake. Rather, my mom kept bringing them home!
7UP Pound Cake is a classic recipe that’s been around for years. When making the cake, 7UP soda is added directly to the batter. Adding the soda really gives this cake a great texture and flavor.
When Cook’s Country came out with a recipe for an elevating the classic 7UP Pound cake, I knew I had to make it for my mom. In fact, I made it for her for Mother’s day this year. She loved it!
So, my recipe is slightly adapted from the version from Cook’s Country. It’s packed with bright lime and lemon citrus flavors. Plus, it’s not too dense or heavy. It’s the perfect refreshing dessert!
Learn to make the best key lime pie with a buttery graham cracker crust, a tangy and creamy key lime filling, and a perfectly fluffy whipped cream topping!
I hesitate to call any recipe the “BEST” because there are so many different food palates and taste preferences. What I may think is the “best” someone else could think is just “okay”.
However, I really believe this is the Best Key Lime Pie!
This recipe for the Best Key Lime Pie starts with a homemade, buttery, sweet, graham cracker crust. Then, it’s filled with a rich, tart, creamy, and tangy key lime filling. Finally, it’s topped with a fluffy whipped cream that perfectly balances out the other flavors in the pie.
Make quick and easy flaky, crispy, and gooey air fryer turnovers at home using any pie filling or additional add-ins (like nuts or Nutella)!
Confession: my husband and I have a serious addiction to Arby’s! We seriously can’t get enough! With our meal, each of us will get a turnover as a snack for later. Jonny’s turnover of choice is the apple turnover and mine is the cherry turnover. Here’s the thing though… I don’t like fruit pies. But, there’s something about those turnovers that have my heart. I think I like them so much more because they are not made with traditional pie crusts.
Since our addiction is reaching ridiculous proportions, I attempted to make the turnovers at home. I am so happy with how they turned out! To make a basic turnover, you really only need two ingredients (pie filling and pastry dough). Below, I explain how to make apple turnovers, but you can use this recipe with any pie filling or additional add-ins (like nuts or the Nutella I used in a few turnovers)!