Grilled Monte Cristo Sandwich

Grilled Monte Cristo Sandwich - Clean Fingers Laynie
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Grilled Monte Cristo Sandwich Top View

A quick and easy Grilled Monte Cristo Sandwich with ham, turkey, Swiss slices, and a Parmesan Dijon-mayo spread. Serve with a side of raspberry preserves.

Sometimes, you want all the flavors of a classic Monte Cristo Sandwich with Jam, but you don’t want all the steps. I have a solution for you! Instead of dipping the sandwich in custard, just grill the sandwich in butter. It’s much easier and faster to prepare than the original.

Even though this sandwich is not fried in batter, don’t worry! This Grilled Monte Cristo Sandwich is still sweet, salty, cheesy, and buttery. Every bite is full of flavor. This sandwich is the perfect indulgence for when you’re craving something warm and comforting.

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Mini Raspberry Lemon Cheesecakes

Mini Raspberry Lemon Cheesecakes - Clean Fingers Laynie
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Pan of Mini Raspberry Lemon Cheesecakes

Lemon lovers will beg you to bring these (almost no bake) tart, sweet, rich, and creamy mini raspberry lemon cheesecakes to your next gathering!

This recipe is adapted from Cook’s Country‘s recipe for Lemon Icebox Cheesecake. It is packed full of lemon flavor with the right balance of tart and sweet.

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