A quick and easy Grilled Monte Cristo Sandwich with ham, turkey, Swiss slices, and a Parmesan Dijon-mayo spread. Serve with a side of raspberry preserves.
Sometimes, you want all the flavors of a classic Monte Cristo Sandwich with Jam, but you don’t want all the steps. I have a solution for you! Instead of dipping the sandwich in custard, just grill the sandwich in butter. It’s much easier and faster to prepare than the original.
Even though this sandwich is not fried in batter, don’t worry! This Grilled Monte Cristo Sandwich is still sweet, salty, cheesy, and buttery. Every bite is full of flavor. This sandwich is the perfect indulgence for when you’re craving something warm and comforting.
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