Dirty Apron. Clean Fingers. Delicious Food.
Lazy Chile Colorado Burritos with tender cubes of beef, enchilada sauce, cheese, and beans wrapped in a tortilla and smothered with more sauce and cheese!
If you’ve never had it before, Chile Colorado is a traditional Mexican dish of beef stewed in a red chili sauce. It’s often served with tortillas and a side of refried beans.
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Copycat Taco Time Crisp Bean Burritos are a quick, inexpensive, and satisfying meatless meal that can be made any night of the week. They are also great to make for meal prep and for those nights you don’t want to make anything. Mix together an easy bean filling, roll inside flour tortillas, and bake for 15 minutes. And you’ll have dinner on the table in less than 30 minutes!
Continue reading “Copycat Taco Time Crisp Bean Burritos”Growing up, my family ate 7-Layer Bean Dip on almost a weekly basis, and I always enjoyed it. When I first met my husband Jonny, he introduced me to his version of 7-Layer Bean Dip. Consequently, I will never go back to the way my family used to make it!
Compared to Jonny’s version, my family’s version is boring and bland (and remember, I used to eat it weekly). Jonny’s version of 7-Layer Bean Dip is the perfect mix of fresh ingredients and pantry ingredients.
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