Use a secret pantry ingredient to give this Instant Pot White Chicken Chili a flavor boost! A dump and go recipe that’s easy, comforting, and delicious!
Want to know the secret ingredient for easy, flavorful white chicken chili? Jarred Salsa Verde! It’s such a time-saver, and it’s packed with flavor. Seriously, it makes meal prep so quick.
A few years ago, I became obsessed with salsa verde. Consequently, I always have a jar (or two) in my pantry. It’s a quick and easy flavor bomb that can be added to so many dishes.
Since this white chicken chili is prepared in the Instant Pot, all the ingredients are dumped into the pot and pressure cooked together. Then, top the white chicken chili with all your favorite yummy toppings!
Salsa Verde Chicken is a quick, easy, and flavorful protein made in the slow cooker with pantry ingredients! Great for meal prep and freezer cooking.
Welcome to the first post for Mexican May on the blog! In this post, I am sharing the recipe for one of my favorite proteins to meal prep, and I make this at least once a month (if not more often). Flavorful slow cooker chicken does not have to be hard!
When giving friends and family new meal prep ideas, Slow Cooker Salsa Verde Chicken is one of the first recipes I always recommend because it is quick to prepare, has a short amount of ingredients, and most importantly, it tastes delicious!
Plus, this is great for a low-carb diet because it is a quick way to add flavor and protein to your meals. Per serving, there are only 3 g of net carbs and 23 g of protein.