Dirty Apron. Clean Fingers. Delicious Food.
Copycat Taco Time Crisp Bean Burritos are a quick, inexpensive, and satisfying meatless meal that can be made any night of the week. They are also great to make for meal prep and for those nights you don’t want to make anything. Mix together an easy bean filling, roll inside flour tortillas, and bake for 15 minutes. And you’ll have dinner on the table in less than 30 minutes!
Continue reading “Copycat Taco Time Crisp Bean Burritos”
Want to know a secret? I always have the ingredients to make Salsa Verde Chicken Flautas or Taquitos on hand. Plus, they take less than 10 minutes to put together and cook in less than 15 minutes. On nights when I don’t want to make anything, it really helps to have everything already prepped. Then, all I have to do is assemble, cook, and I’m done. I’m sure you’ve felt that relief too! And if you haven’t, this is a great recipe for you to try!
Continue reading “Salsa Verde Chicken Flautas or Taquitos”Growing up, my family ate 7-Layer Bean Dip on almost a weekly basis, and I always enjoyed it. When I first met my husband Jonny, he introduced me to his version of 7-Layer Bean Dip. Consequently, I will never go back to the way my family used to make it!
Compared to Jonny’s version, my family’s version is boring and bland (and remember, I used to eat it weekly). Jonny’s version of 7-Layer Bean Dip is the perfect mix of fresh ingredients and pantry ingredients.
Continue reading “Jonny’s 7-Layer Bean Dip”
