Italian Creamed Beef and Buttered Pasta is one of the most comforting and decadent meals you can make at home. Plus, it’s ready in about 40 minutes!
Italian Creamed Beef and Buttered Pasta is one of the most comforting and decadent meals you can make at home. It starts with perfectly al dente pasta that’s covered in olive oil and butter. If that isn’t enough, it’s topped with thinly sliced beef that’s braised in a flavorful Italian cream sauce.
Growing up, our family made weekly meal plans. Each family member was responsible for choosing at least one meal each week. Four out of five times, this was my mom’s choice for dinner. She loves it that much! Our family ate it so much, we had to ban it for a while. But after a break, we were more than happy to eat it again.
Chicken or Turkey Tetrazzini is a creamy pasta casserole made with spaghetti, turkey (or chicken), mushrooms, and lots of Parmesan in a flavorful sauce!
What’s the best thing about leftover turkey? According to A Christmas Story, it’s turkey sandwiches, turkey salad, turkey gravy, turkey hash, turkey a la king, and gallons of turkey soup! For our family, we love Chicken or Turkey Tetrazzini!
As the title of this post suggests, this hearty pasta bake can be made with turkey or chicken. So, if you don’t have any leftover turkey, or if it’s hard to find, you can always substitute the turkey with chicken.
Either way, this chicken or turkey tetrazzini is a tasty casserole that has become a favorite comfort food classic! I hope you enjoy it as much as our family does!