Chicken or Turkey Tetrazzini is a creamy pasta casserole made with spaghetti, turkey (or chicken), mushrooms, and lots of Parmesan in a flavorful sauce!
What’s the best thing about leftover turkey? According to A Christmas Story, it’s turkey sandwiches, turkey salad, turkey gravy, turkey hash, turkey a la king, and gallons of turkey soup! For our family, we love Chicken or Turkey Tetrazzini!
As the title of this post suggests, this hearty pasta bake can be made with turkey or chicken. So, if you don’t have any leftover turkey, or if it’s hard to find, you can always substitute the turkey with chicken.
Either way, this chicken or turkey tetrazzini is a tasty casserole that has become a favorite comfort food classic! I hope you enjoy it as much as our family does!
A quick and easy Grilled Monte Cristo Sandwich with ham, turkey, Swiss slices, and a Parmesan Dijon-mayo spread. Serve with a side of raspberry preserves.
Sometimes, you want all the flavors of a classic Monte Cristo Sandwich with Jam, but you don’t want all the steps. I have a solution for you! Instead of dipping the sandwich in custard, just grill the sandwich in butter. It’s much easier and faster to prepare than the original.
Even though this sandwich is not fried in batter, don’t worry! This Grilled Monte Cristo Sandwich is still sweet, salty, cheesy, and buttery. Every bite is full of flavor. This sandwich is the perfect indulgence for when you’re craving something warm and comforting.
Packed with flavor, this grilled turkey sandwich is made with bell peppers, onion, jack cheese, Thousand Island dressing, and Parmesan-crusted Sourdough! It’s truly a perfect grown up sandwich! Serve with fries for a full meal.
Meet a new sandwich you are sure to love: the Parmesan-Crusted Sourdough Turkey Sandwich. I know my mom and I fell in love with it the first time we had it! This sandwich is full of unique flavors you wouldn’t expect would go well together, but it’s so delicious. Truly, this is a grown-up grilled turkey sandwich.