Describing this Cinnamon Roll Cheesecake Dip as addicting is an understatement! So yummy served with graham crackers, apples, or pretzels.
Every year, as the weather changes into fall and winter, I crave this Cinnamon Roll Cheesecake Dip. Something about all the warm and sweet flavors is so comforting. I will warn you though. This stuff is ADDICTING!!! Once you start eating, it’s so hard to stop. Trust me… I know from personal experience.
This simple Whipped Topping and Yogurt Pie is made in 5 minutes with only 3 ingredients! It’s a perfect, low-calorie, refrigerated or frozen summer treat.
This Whipped Topping and Yogurt Pie has been around for decades. It’s been around so long, I’m not sure where it originated. I was recently introduced to it through several videos on YouTube. Since I’ve been at home over the last few months, I’ve definitely gained a few pounds. Thankfully, this pie is very light, and it has relatively few calories for a dessert. It’s especially perfect for the summertime.
This homemade Copycat Starbucks Caramel Apple Spice drink may become one of your new favorite warm winter drinks. Made 2 ways with a few simple ingredients.
In essence, Starbucks’ Caramel Apple Spice is made with one cup of apple juice, and one to two tablespoons of Starbucks Cinnamon Dolce Syrup. Then, it’s topped with whipped cream and a swirl of caramel sauce.
This no-bake, Pumpkin Cheesecake Mousse is a light, fluffy, creamy, and decadent dessert full of festive fall flavors and real pumpkin!
Maybe, it’s just me. But, sometimes, I get SO excited to share a recipe with you! Especially one that tastes like pumpkin cheesecake but that is much friendlier on the waistline. It’s my recipe for Pumpkin Cheesecake Mousse!
A budget-friendly and healthy Pumpkin Spice Frappe bursting with the fall flavors you love, like real pumpkin and pumpkin pie spice, that’s only 75 calories!
In case you’ve never had it, a pumpkin spice frappe is made by blending coffee ice cubes, milk, and sweetener with classic fall flavors like pumpkin puree and pumpkin pie spice. To make it even more special, top it with whipped cream and extra pumpkin pie spice.
Do you want know how many times I have made this low-carb chocolate lava cake? Well, I can’t tell you because I stopped counting… I make this single-serving dessert whenever I have a chocolate craving (whether or not I am eating low-carb). It is so rich and delicious you would never know you were eating something with around 2 grams of carbohydrates. Plus, you can make this ooey-gooey chocolate lava cake with less than 7 ingredients in less than 7 minutes!