Low-Carb Brown Sugar Substitute
Print Recipe

Low-Carb Brown Sugar Substitute

Making your own *almost* sugar-free brown sugar is so quick and simple. You only need to mix two ingredients together for 5 minutes, and you have your own low-carb brown sugar substitute. Great to prep and store for future use.
Prep Time5 mins
Total Time5 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Low Carb
Servings: 36
Calories: 1kcal
Author: Clean Fingers Laynie

Ingredients

  • 1 cup Stevia, Granulated (Lakanto Monkfruit, Pyure or other low-carb sweetener)
  • 1/2 tsp Blackstrap Molasses

Instructions

  • In a small mixing bowl, combine erythritol and black strap molasses with a back of a spoon (or fork) until thoroughly mixed and sugar is tinted light brown. The color should be similar to the color of brown sugar.
  • Start by using only half of the amount of the low-carb brown sugar substitute as you would in your recipes.
  • Store any leftover low-carb brown sugar in an air tight, food safe container (like a mason jar).

Notes

Estimated Nutrition, Per Serving (2 tsp): Fat 0 g, Carbohydrate .12 g, Dietary Fiber g, Protein 0 g, Sodium 0 mg
Brown Sugar Storage: This low-carb brown sugar will keep well for several months. I usually don't have it that long, because I make it as I need it.