Low-Carb Brown Sugar Substitute
Making your own *almost* sugar-free brown sugar is so quick and simple. You only need to mix two ingredients together for 5 minutes, and you have your own low-carb brown sugar substitute. Great to prep and store for future use.
- 1 cup Stevia, Granulated (Lakanto Monkfruit, Pyure or other low-carb sweetener)
- 1/2 tsp Blackstrap Molasses
In a small mixing bowl, combine erythritol and black strap molasses with a back of a spoon (or fork) until thoroughly mixed and sugar is tinted light brown. The color should be similar to the color of brown sugar.
Start by using only half of the amount of the low-carb brown sugar substitute as you would in your recipes.
Store any leftover low-carb brown sugar in an air tight, food safe container (like a mason jar).
Estimated Nutrition, Per Serving (2 tsp): Fat 0 g, Carbohydrate .12 g, Dietary Fiber 0 g, Protein 0 g, Sodium 0 mg
Brown Sugar Storage: This low-carb brown sugar will keep well for several months. I usually don't have it that long, because I make it as I need it.